Winemaking Products Archives - Page 3 of 4

Ambrosia Zig-Zags

NZD $118.00 – NZD $140.00 Excl GST

Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
Adaptable to any barrel type and capacity, allowing battonnage without removal
Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
The closest barrel alternative technique to maturation in new barrels

TOASTING: Sweet, Intense, Complex

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Lowest B-glucosidase activity of all strains on the market Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
Colour protective due to extremely low B-glucosidase activity
Accentuates varietal character and reduces vegetative aromas
Conducts a fast MLF and is also suitable for co-inoculation
Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
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MaloBacti AF3

NZD $119.00 – NZD $11,995.00 Excl GST

Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol

Complex sensory profile of dark fruits, leather and spice in red wines
Australian isolated strain with extreme alcohol tolerance to 17%
High tolerance towards elevated phenolic conditions up to 2000-3000ppm
Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
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MaloBacti HF2 Direct Inoculation

NZD $119.00 – NZD $995.00 Excl GST

Freeze dried bacteria strain for low pH and high alcohol for MLF in red and white wine

Tolerant to high alcohol conditions, up to 16% Vol. Alc
Very tolerant to low conditions, down to pH 3.0
Temperature tolerant down to 13ºC
Colour protective by lowest ß-glucosidases activity.
Outstanding fruity flavour profile, highlighting the varietal characters
Low active flavour impact by limited release of primary characters

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Variable Capacity Tank Accessories

NZD $120.00 – NZD $215.00 Excl GST

VC Tube White Heavy duty replacement seals for Floating Lids for BO, KO, FO, FO2 tanks. Enquire Now

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FermControl

NZD $124.00 – NZD $10,800.00 Excl GST

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Increases the formation of fruity esters
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
The original yeast supplement, highly purified and highly complex
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FermControl BIO

NZD $124.00 – NZD $10,800.00 Excl GST

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Certified organic – recommended for use with all organic wines
Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
Highly complex, lower purification level so ideal for highly clarified juice
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ViniTannin SR

NZD $125.00 – NZD $450.00 Excl GST

Structure Excellent for all red wines

Highly purified tannin preparation derived from high quality red grape skins.
Optimises fixation and the stabilisation of anthocyanins.
Highly recommended for wines intended for micro-oxygenation.
Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
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MaloBacti CN1

NZD $128.00 – NZD $13,995.00 Excl GST

Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Protects primary fruit aromas and preserves varietal character
No buttery characters as there is no formation of diacetyl
Provides a very clean MLF giving excellent fruit purity
No increase in VA because there is no acetic acid production
Use low-SO₂ producing yeast and co-inoculate for optimum performance
Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
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Smart Analysis Wine Reagent Test Kits

NZD $139.00 – NZD $199.00 Excl GST

Wine Reagent Test Kits

Smart Analysis reagent kits have an innovative format that simplifies the analysis procedure and minimises manual operations.

The reagents are packaged in disposable cuvettes with standard optical paths, sold in packs of 20 in order to optimise their use.

Smart Ring Test Standard to measure 5 parameters (Glucose/Fructose, Malic, Acetic, Free SO₂, Total SO₂). – Aids in-house training, ensuring staff are performing tests accurately – Useful tool to ensure equipment and team are ready for vintage – 6 monthly testing is recommended

NOTE: In order to run the analysis on your device, you need the corresponding parameter license. Click here to contact Kauri to purchase an additional parameter license.

IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.

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Smart Analysis Beer Reagent Test Kits

NZD $139.00 – NZD $199.00 Excl GST

Beer & Water Reagent Test Kits

Smart Analysis reagent kits have an innovative format that simplifies the analysis procedure and minimises manual operations.

The reagents are packaged in disposable cuvettes with standard optical paths, sold in packs of 20 in order to optimise their use.

IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.

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Novatwist Screw Caps

NZD $140.00 – NZD $360.00 Excl GST

Innovative, Recyclable Push-on Screw Caps Novatwist is the latest solution in top-of-the-line closures for the wine market. Produced in France, Novatwist are fully recyclable, easy-to-use both for the consumer and winemaker, and are the best invention since the original screwcap. For samples and small bottling runs...

NZ only
Just push-on and tighten for a great tamper-proof seal
Sturdy design prevents any external damage to cap
Ideal for samples and small production runs
Choice of two carton sizes – 250 or 1000 capsules
Colours other than black available on request - for pallet quantities (25,000 caps)
Produced in accordance with ISO 9001:2000 and certified by FDA and BRC

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Out of stock

GrapEX Liquid Skin Tannin

NZD $149.00 – NZD $552.00 Excl GST

Suitable for all red wines, rosé wines and blush ciders

Superior colour stability at low pH.
Resistant to sulphur dioxide bleaching.
Stable to oxidation.
Colour density - contains approximately 20-25 times more colour than premium red wines.
Superior filterability.
Minimal effect on final blend turbidity.
Improves quality of all red wines.

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Odyse Ministaves

NZD $150.00 – NZD $154.00 Excl GST

Recommended for high quality wines that require an elegant oak influence

Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
Can be used during fermentation and maturation
Fine grain oak, stave dimensions 950x50x8mm
Combine with micro-oxygenation to mimic barrel ageing conditions
Fan pack system with stainless wire for easy tank assembly
20 staves per pack

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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VinHeat Insert with Thermostat

VinHeat Insert with Thermostat

Insert into tank via 2” ball valve (RJT/BSM), or drop down into barrel or vessel. Thermostat adjustable to 40°C.

VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source
1000W model heats 1000L of wine by 1 degrees celsius per hour. 2000W heats wine by 2 degree/ hour
Great for warming wine prior to bottling
Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)
No moving parts
Made in Germany

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Odyse Chips

NZD $154.00 – NZD $210.00 Excl GST

Recommended for all wines requiring faster oak extraction and complexity

Chips averaging 15mm
Use during fermentation or for faster oak extraction during maturation
High quality chip adds sweetness, structure and body
Contributes to overall complexity
30 days minimum desired contact time for maturation
Available in 2x5kg infusion tea bags for ease of use

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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Odyse Rice

NZD $154.00 – NZD $210.00 Excl GST

Recommended for all wines requiring fast oak extraction and ease of processing

Rice averaging between 2-3mm for safer use with air bag presses
Fast oak extraction and very cost effective
Contributes to overall complexity, adding sweetness, structure and body
Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
15kg bag
Vintage Rice is a unique blend of untoasted and toasted French and American Oak

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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Odyse Powder

NZD $165.00 – NZD $210.00 Excl GST

Recommended for all wines requiring fast oak extraction and ease of processing

Ultra-fine flour perfect for pumping around the winery
Fast oak extraction and very cost effective
Contributes to overall complexity, adding sweetness, structure and body
Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
15kg bag
Vintage Powder is a unique blend of untoasted and toasted French and American Oak

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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Ambrosia Ministaves

NZD $180.00 – NZD $199.00 Excl GST

Recommended for high quality wines that require an elegant oak influence

Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
Can be used during fermentation and maturation
Fine grain oak, stave dimensions 950x50x8mm
Combine with micro-oxygenation to mimic barrel ageing conditions
Fan pack system with stainless wire for easy tank assembly
20 staves per pack

TOASTING: Sweet, Intense, Complex

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Small Barrels

NZD $215.00 – NZD $330.00 Excl GST

Hungarian Oak
Open air seasoning for at least 24 months
Available in 5L, 10L, 20L, 56L and 112L
5L - Immersion Bent
10L, 20L, 56L and 112L - Fire Bent and Medium Toast
Heated in a dry-air furnace at 160°C for 40-55 minutes
Zinc-plated hoops
Barrel racks included for 5L, 10L and 20L barrels
56L and 112L – enquire for pricing

More stock due in May/June 2024.

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BO Tank Storage Racks

NZD $260.00 – NZD $440.00 Excl GST

Storage rack for tanks with flat bottom made of AISI 304 stainless steel. You can set your tank to a comfortable operating height in just a few simple steps. Enquire Now Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery).

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ViniTannin Multi Extra

NZD $280.00 – NZD $1,275.00 Excl GST

Colour & textural improvement Excellent for all red wines

Improves colour intensity and optimises colour concentration.
Enhances palate texture.
Increases shelf life.
Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.
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Turbo-Steamer Accessories

NZD $280.00 – NZD $1,215.00 Excl GST

Turbo Steamer Accessories When purchasing a steamer you will need to also purchase one of the three steam hoses below to use the machine. The type of hose will depend on your application. Steam Hoses

Tanks, bottling lines, barrels etc - 5 metre food grade steam hose (25/7mm)
Tanks bottling lines, barrels etc - 10 metre food grade steam hose (25/7mm)
Barrels - 10 metre food grade steam hose (19x6mm) with stainless steel spear (50cm)
Barrels - 20 metre food grade steam hose (19x6mm) with stainless steel spear (50cm)

Junction Boxes Junction Boxes will also be required if you wish to steam more than 1 barrel at a time