For sparkling, white, rosé & red wines
Plus cider and all kinds of fruit fermentation

  • Protects and enhances varietal aromas and flavours
  • Inhibits the formation of H2S and reductive off-flavours
  • Increases the formation of fruity esters
  • Supports glutathione production of yeasts leading to increased stability of the wine
  • Facilitates an easy MLF due to lowering the SO2 production by yeasts
  • The original yeast supplement, highly purified and highly complex

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