For sparkling, white, rosé & red wines
Plus cider and all kinds of fruit fermentation

  • Certified organic – recommended for use with all organic wines
  • Protects and enhances varietal aromas and flavours
  • Inhibits the formation of H2S and reductive off-flavours
  • Supports glutathione production of yeast leading to increased stability of the wine
  • Facilitates an easy MLF due to lowering the SO2 production by yeast
  • Highly complex, lower purification level so ideal for highly clarified juice

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