odyse_logo_rgbRecommended for all wines requiring fast oak extraction and complexity

  • “Rice” sized chips averaging >2mm
  • Fast oak extraction and very cost effective
  • Contributes to overall complexity, adding sweetness, structure and body
  • Smaller chip size safer for air-bag presses
  • 15kg foil bag
  • Vintage Rice – unique blend of toasted and untoasted French and American Oak – great price

TOASTING:
Light, Medium Minus, Medium, Medium Plus, Heavy

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