odyse_logo_rgbRecommended for all wines requiring fast oak extraction and complexity

  • Chips averaging 15mm
  • Use during fermentation or for faster oak extraction during maturation
  • High quality chip adds sweetness, structure and body
  • Contributes to overall complexity
  • 30 days minimum desired contact time for maturation
  • Available in 2x5kg infusion tea bags for ease of use

Light, Medium Minus, Medium, Medium Plus, Heavy

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