- Hungarian Oak
- Open air seasoning for at least 24 months
- Available in 5L, 10L, 20L, 56L and 112L
- 5L – Immersion Bent
- 10L, 20L, 56L and 112L – Fire Bent and Medium Toast
- Heated in a dry-air furnace at 160°C for 40-55 minutes
- Zinc-plated hoops
- Barrel racks included for 5L, 10L and 20L barrels
- 56L and 112L – enquire for pricing
More stock due in May/June 2024.
