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  • FermControl

    FermControl

    NZD $132.00 – NZD $610.00 Excl GST
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Increases the formation of fruity esters
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • The original yeast supplement, highly purified and highly complex
    • Download ADDITION GUIDE
    100kg Drums available. Please enquire for pricing and availability.
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    Select options This product has multiple variants. The options may be chosen on the product page Details

  • VitiFerm BIO Esprit

    NZD $79.00 – NZD $1,325.00 Excl GST
    For all terpene driven white wines, Sparkling and Prosecco
    • Fresh citrus and lime characters
    • Robust strain with low nutrient requirements
    • Excellent riddling properties and fast flocculation
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    Select options This product has multiple variants. The options may be chosen on the product page Details
  • MaloBacti HF2 (Certified Organic)

    MaloBacti HF2

    NZD $124.00 – NZD $12,795.00 Excl GST
    Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • Simple water activation and Rip & Tip options
    • Download ACTIVATION GUIDE
    Download Full Spec Sheet Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • VitiFerm BIO Alba Fria (Certified Organic)

    VitiFerm BIO Alba Fria

    NZD $71.00 – NZD $1,175.00 Excl GST
    All aromatic wines and rosé
    • Clean fruit expression
    • Low VA and ester producer
    • Faster settling with increased B-lyase activity
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    Select options This product has multiple variants. The options may be chosen on the product page Details
  • VitiFerm BIO Rubino Extra (Certified Organic)

    VitiFerm BIO Rubino Extra

    NZD $71.00 – NZD $1,175.00 Excl GST
    All fruit driven red wines and stuck ferments
    • Amplified xylanase activity for increased flavour, colour and tannin
    • Low ester and low VA formation
    • Strong fermenter and restart strain
    • High alcohol tolerance up to 18 vol % alc
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    Select options This product has multiple variants. The options may be chosen on the product page Details
  • Clearup BIO (Certified Organic)

    ClearUp BIO

    NZD $102.00 – NZD $460.00 Excl GST

    “The problem solver”

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Elimination of undesirable phenolics in juice and wine
    • Improves sensory characteristics of wines from stressed fermentations
    • Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
    • Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
    • Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
    • Can reduce sulphur off-flavours in young wines
    • Can be used for colour correction in white, rosé and sparkling wines
    • Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
    • Highly purified so no negative impact on sensory characters
    • Helps prevents stuck or sluggish fermentations
    • Certified organic (regulation EC 834/2007 and 889/2008)
    • Download APPLICATION ADVICE
      100kg Drums available. Please enquire for pricing and availability.
    Download Full Spec Sheet Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • FermControl BIO (Certified Organic)

    FermControl BIO

    NZD $132.00 – NZD $610.00 Excl GST
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Certified organic – recommended for use with all organic wines
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • Highly complex, lower purification level so ideal for highly clarified juice
    • Download ADDITION GUIDE
    100kg Drums available. Please enquire for pricing and availability.
    Download Full Spec Sheet Calculator Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • VitiFerm BIO Pinot Alba (Certified Organic)

    VitiFerm BIO Pinot Alba

    NZD $71.00 – NZD $1,175.00 Excl GST
    For all complex white wine
    • Emphasises yellow fruit characters and creaminess
    • Fast autolysis, release of mannoproteins and polysaccharides
    • Low sugar conversion rates
    • Perfect for all barrel fermented wines or wines aged on lees
    • Download ACTIVATION GUIDE
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    Select options This product has multiple variants. The options may be chosen on the product page Details
  • GrapEX Liquid Skin Tannin

    Tarac Liquid Tannin

    NZD $149.00 – NZD $552.00 Excl GST
    Suitable for all red wines, rosé wines and blush ciders
    • Superior colour stability at low pH
    • Resistant to sulphur dioxide bleaching
    • Stable to oxidation
    • Colour density - contains approximately 20-25 times more colour than premium red wines
    • Superior filterability
    • Minimal effect on final blend turbidity
    • Improves quality of all red wines
    Download Full Spec Sheet Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details

  • MaloBacti HF2 Direct Inoculation

    NZD $130.00 – NZD $1,085.00 Excl GST
    Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • HF2 DI is direct inoculation format and the perfect solution for difficult fermentation conditions
    • Simple water activation and Rip & Tip options
    • Download ACTIVATION GUIDE
    Download Full Spec Sheet Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • MaloControl BIO (Certified Organic)

    MaloControl BIO

    NZD $48.00 – NZD $185.00 Excl GST
    Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:
    • Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
    • Nutrient deficient fruit – low YANs, disease, dry-grown
    • Wines with previous MLF difficulties and for re-inoculations
    • Certified organic – recommended for use with all organic wines
    • Download APPLICATION
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    Select options This product has multiple variants. The options may be chosen on the product page Details
  • MaloBacti CN1 (Certified Organic)

    MaloBacti CN1

    NZD $133.00 – NZD $14,895.00 Excl GST
    Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
    • Protects primary fruit aromas and preserves varietal character
    • No buttery characters as there is no formation of diacetyl
    • Provides a very clean MLF giving excellent fruit purity
    • No increase in VA because there is no acetic acid production
    • Use low-SO2 producing yeast and co-inoculate for optimum performance
    • Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
    • Download ACTIVATION GUIDE
    Download Full Spec Sheet Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details
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