Fermentation, Fining & Tannins Archives

FermControl

Price range: NZD $137.00 through NZD $635.00 Excl GST
For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours

Inhibits the formation of H₂S and reductive off-flavours

Increases the formation of fruity esters

Supports glutathione production of yeast leading to increased stability of the wine

Facilitates an easy MLF due to lowering the SO₂ production by yeast

The original yeast supplement, highly purified and highly complex

Download ADDITION GUIDE

100kg Drums available. Please enquire for pricing and availability.
Download Full Spec Sheet Calculator Enquire Now
Select options This product has multiple variants. The options may be chosen on the product page Details
VitiFerm BIO Esprit

Price range: NZD $86.00 through NZD $1,500.00 Excl GST
For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters

Robust strain with low nutrient requirements

Excellent riddling properties and fast flocculation

Download ACTIVATION GUIDE

Download Full Spec Sheet Calculator Enquire Now
Select options This product has multiple variants. The options may be chosen on the product page Details
MaloBacti HF2

Price range: NZD $105.00 through NZD $2,800.00 Excl GST
Lowest ß-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC

Colour protective due to extremely low ß-glucosidase activity

Accentuates varietal character and reduces vegetative aromas

Conducts a fast MLF and is also suitable for co-inoculation

Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC

Simple water activation and Rip & Tip options

Download ACTIVATION GUIDE

Download Full Spec Sheet Enquire Now
Select options This product has multiple variants. The options may be chosen on the product page Details
VitiFerm BIO Alba Fria

Price range: NZD $76.00 through NZD $1,295.00 Excl GST
All aromatic wines and rosé

Clean fruit expression

Low VA and ester producer

Faster settling with increased B-lyase activity

Download ACTIVATION GUIDE

Download Full Spec Sheet Calculator Enquire Now
Select options This product has multiple variants. The options may be chosen on the product page Details
VitiFerm BIO Rubino Extra

Price range: NZD $76.00 through NZD $1,295.00 Excl GST
All fruit driven red wines and stuck ferments

Amplified xylanase activity for increased flavour, colour and tannin

Low ester and low VA formation

Strong fermenter and restart strain

High alcohol tolerance up to 18 vol % alc

Download ACTIVATION GUIDE

Download Full Spec Sheet Calculator Enquire Now
Select options This product has multiple variants. The options may be chosen on the product page Details
ClearUp BIO

Price range: NZD $102.00 through NZD $460.00 Excl GST
“The problem solver”

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Highly purified yeast cell wall product

Vegan friendly and certified organic fining tool

Reduces undesirable characters and phenolics

Reduces elemental sulphur and spray residue

Improves fermentation dynamics

Download APPLICATION ADVICE

100kg Drums available. Please enquire for pricing and availability.
Download Full Spec Sheet Enquire Now
Select options This product has multiple variants. The options may be chosen on the product page Details
FermControl BIO

Price range: NZD $137.00 through NZD $635.00 Excl GST
For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Certified organic – recommended for use with all organic wines

Protects and enhances varietal aromas and flavours

Inhibits the formation of H₂S and reductive off-flavours

Supports glutathione production of yeast leading to increased stability of the wine

Facilitates an easy MLF due to lowering the SO₂ production by yeast

Highly complex, lower purification level so ideal for highly clarified juice

Download ADDITION GUIDE

100kg Drums available. Please enquire for pricing and availability.
Download Full Spec Sheet Calculator Enquire Now
Select options This product has multiple variants. The options may be chosen on the product page Details
VitiFerm BIO Pinot Alba

Price range: NZD $76.00 through NZD $1,295.00 Excl GST
For all complex white wine

Emphasises yellow fruit characters and creaminess

Fast autolysis, release of mannoproteins and polysaccharides

Low sugar conversion rates

Perfect for all barrel fermented wines or wines aged on lees

Download ACTIVATION GUIDE

Download Full Spec Sheet Calculator Enquire Now
Select options This product has multiple variants. The options may be chosen on the product page Details
Tarac Liquid Tannin

Price range: NZD $149.00 through NZD $552.00 Excl GST
Suitable for all red wines, rosé wines and blush ciders

Superior colour stability at low pH

Resistant to sulphur dioxide bleaching

Stable to oxidation

Colour density - contains approximately 20-25 times more colour than premium red wines

Superior filterability

Minimal effect on final blend turbidity

Improves quality of all red wines

Download Full Spec Sheet Enquire Now
Select options This product has multiple variants. The options may be chosen on the product page Details
Out of stock
MaloBacti HF2 Direct Inoculation

Price range: NZD $146.00 through NZD $4,815.00 Excl GST
Lowest ß-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines

Simple Rip & Tip option

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC

Colour protective due to extremely low ß-glucosidase activity

Accentuates varietal character and reduces vegetative aromas

Conducts a fast MLF and is also suitable for co-inoculation

Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC

HF2 DI is direct inoculation format and the perfect solution for difficult fermentation conditions

Download ACTIVATION GUIDE

Download Full Spec Sheet Enquire Now
Details
MaloControl BIO

Price range: NZD $60.00 through NZD $195.00 Excl GST
Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm

Nutrient deficient fruit – low YANs, disease, dry-grown

Wines with previous MLF difficulties and for re-inoculations

Certified organic – recommended for use with all organic wines

Download APPLICATION

Download Full Spec Sheet Enquire Now
Select options This product has multiple variants. The options may be chosen on the product page Details
MaloBacti CN1

Price range: NZD $105.00 through NZD $2,800.00 Excl GST
Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Protects primary fruit aromas and preserves varietal character

No buttery characters as there is no formation of diacetyl

Provides a very clean MLF giving excellent fruit purity

No increase in VA because there is no acetic acid production

Use low-SO₂ producing yeast and co-inoculate for optimum performance

Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC

Simple water activation and Rip & Tip options

Download ACTIVATION GUIDE

Download Full Spec Sheet Enquire Now
Select options This product has multiple variants. The options may be chosen on the product page Details