NZ Tel: 0800 528 749|E: info@kauriwine.com
  • Clearup BIO (Certified Organic)

    ClearUp BIO

    Price range: NZD $102.00 through NZD $460.00 Excl GST

    “The problem solver”

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Highly purified yeast cell wall product
    • Vegan friendly and certified organic fining tool
    • Reduces undesirable characters and phenolics
    • Reduces elemental sulphur and spray residue
    • Improves fermentation dynamics
    • Download APPLICATION ADVICE
    100kg Drums available. Please enquire for pricing and availability.
    Download Full Spec Sheet Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • FermControl

    FermControl

    Price range: NZD $137.00 through NZD $635.00 Excl GST
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Increases the formation of fruity esters
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • The original yeast supplement, highly purified and highly complex
    • Download ADDITION GUIDE
    100kg Drums available. Please enquire for pricing and availability.
    Download Full Spec Sheet Calculator Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • FermControl BIO (Certified Organic)

    FermControl BIO

    Price range: NZD $137.00 through NZD $635.00 Excl GST
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Certified organic – recommended for use with all organic wines
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • Highly complex, lower purification level so ideal for highly clarified juice
    • Download ADDITION GUIDE
    100kg Drums available. Please enquire for pricing and availability.
    Download Full Spec Sheet Calculator Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • Out of stock

    L-Malic Acid 15kg

    L-Malic acid, added in combination with tartaric acid, is an easy and inexpensive tool to achieve an appropriate pH shift, and a high level of microbial integrity for malolactic fermentation. It prevents the excessive precipitation of tartaric acid and potassium, and therefore the loss of dry extract in all wines. The result is improved sensory balance and palate harmony.
    Download Full Spec Sheet Enquire Now  
    Details
  • MaloBacti AF3 (Certified Organic)

    MaloBacti AF3

    Price range: NZD $105.00 through NZD $2,800.00 Excl GST
    Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol
    • Complex sensory profile of dark fruits, leather and spice in red wines
    • Australian isolated strain with extreme alcohol tolerance to 17%
    • High tolerance towards elevated phenolic conditions up to 2000-3000ppm
    • Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
    • Simple water activation and Rip & Tip options
    • Download ACTIVATION GUIDE
    Download Full Spec Sheet Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details

  • MaloBacti AF3 Direct Inoculation

    Price range: NZD $146.00 through NZD $4,815.00 Excl GST
    Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol
    • Simple Rip & Tip option
    • Complex sensory profile of dark fruits, leather and spice in red wines
    • Australian isolated strain with extreme alcohol tolerance to 17%
    • High tolerance towards elevated phenolic conditions up to 2000-3000ppm
    • Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
    • AF3 DI is direct inoculation format and the perfect solution for difficult fermentation conditions
    • Download ACTIVATION GUIDE
    Download Full Spec Sheet Enquire Now
    • Backorders will be dispatched after container arrival, due end of January 2026. 
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • MaloBacti CN1 (Certified Organic)

    MaloBacti CN1

    Price range: NZD $105.00 through NZD $2,800.00 Excl GST
    Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
    • Protects primary fruit aromas and preserves varietal character
    • No buttery characters as there is no formation of diacetyl
    • Provides a very clean MLF giving excellent fruit purity
    • No increase in VA because there is no acetic acid production
    • Use low-SO2 producing yeast and co-inoculate for optimum performance
    • Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
    • Simple water activation and Rip & Tip options
    • Download ACTIVATION GUIDE
    Download Full Spec Sheet Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details

  • MaloBacti CN1 Direct Inoculation

    Price range: NZD $152.00 through NZD $565.00 Excl GST
    Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
    • Simple Rip & Tip option
    • Protects primary fruit aromas and preserves varietal character
    • No buttery characters as there is no formation of diacetyl
    • Provides a very clean MLF giving excellent fruit purity
    • No increase in VA because there is no acetic acid production
    • Use low-SO2 producing yeast and co-inoculate for optimum performance
    • Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
    • CN1 DI is direct inoculation format and the perfect solution for difficult fermentation conditions
    • Download ACTIVATION GUIDE
    Download Full Spec Sheet Enquire Now
    • Backorders will be dispatched after container arrival, due end of January 2026. 
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • MaloBacti HF2 (Certified Organic)

    MaloBacti HF2

    Price range: NZD $105.00 through NZD $2,800.00 Excl GST
    Lowest ß-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low ß-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • Simple water activation and Rip & Tip options
    • Download ACTIVATION GUIDE
    Download Full Spec Sheet Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details

  • MaloBacti HF2 Direct Inoculation

    Price range: NZD $146.00 through NZD $4,815.00 Excl GST
    Lowest ß-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines
    • Simple Rip & Tip option
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low ß-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • HF2 DI is direct inoculation format and the perfect solution for difficult fermentation conditions
    • Download ACTIVATION GUIDE
    Download Full Spec Sheet Enquire Now
    • Backorders will be dispatched after container arrival, due end of January 2026. 
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • MaloControl BIO (Certified Organic)

    MaloControl BIO

    Price range: NZD $60.00 through NZD $195.00 Excl GST
    Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:
    • Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
    • Nutrient deficient fruit – low YANs, disease, dry-grown
    • Wines with previous MLF difficulties and for re-inoculations
    • Certified organic – recommended for use with all organic wines
    • Download APPLICATION
    Download Full Spec Sheet Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details

  • PMS

    Price range: NZD $96.75 through NZD $114.75 Excl GST
    • High quality Potassium Metabisulphite
    • Made in Europe
    • 1kg or 15 kg packets
    Download Full Spec Sheet Enquire Now
    • Backorders will be dispatched after container arrival, due end of January 2026. 
    Select options This product has multiple variants. The options may be chosen on the product page Details
© Copyright   Kauri NZ Ltd  |   Designed by Nettl Petone
Go to Top