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  • ViniFix

    Multifunctional Fining Product
    • Alternative to Copper Sulphate
    • Removes unwanted flavours from must & young wines
    • Reduction of volatile phenols such as Brettanomyces
    • Reduces or eliminates sulphur related off flavours
    • Improves sensory properties and mouthfeel
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    Details
  • MaloControl BIO (Certified Organic)

    MaloControl BIO

    Price range: NZD $60.00 through NZD $195.00 Excl GST
    Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:
    • Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
    • Nutrient deficient fruit – low YANs, disease, dry-grown
    • Wines with previous MLF difficulties and for re-inoculations
    • Certified organic – recommended for use with all organic wines
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  • VitiFerm BIO Rubino Extra (Certified Organic)

    VitiFerm BIO Rubino Extra

    Price range: NZD $76.00 through NZD $1,295.00 Excl GST
    All fruit driven red wines and stuck ferments
    • Amplified xylanase activity for increased flavour, colour and tannin
    • Low ester and low VA formation
    • Strong fermenter and restart strain
    • High alcohol tolerance up to 18 vol % alc
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  • VitiFerm BIO Alba Fria (Certified Organic)

    VitiFerm BIO Alba Fria

    Price range: NZD $76.00 through NZD $1,295.00 Excl GST
    All aromatic wines and rosé
    • Clean fruit expression
    • Low VA and ester producer
    • Faster settling with increased B-lyase activity
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  • VitiFerm BIO Pinot Alba (Certified Organic)

    VitiFerm BIO Pinot Alba

    Price range: NZD $76.00 through NZD $1,295.00 Excl GST
    For all complex white wine
    • Emphasises yellow fruit characters and creaminess
    • Fast autolysis, release of mannoproteins and polysaccharides
    • Low sugar conversion rates
    • Perfect for all barrel fermented wines or wines aged on lees
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  • VitiFerm BIO Sauvage

    Price range: NZD $86.00 through NZD $1,500.00 Excl GST
    All red, white and rosé wines
    • Saccharomyces uvarum strain
    • Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
    • “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
    • Increased savoury and spicy characters
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  • VitiFerm BIO Esprit

    Price range: NZD $86.00 through NZD $1,500.00 Excl GST
    For all terpene driven white wines, Sparkling and Prosecco
    • Fresh citrus and lime characters
    • Robust strain with low nutrient requirements
    • Excellent riddling properties and fast flocculation
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  • VitiFerm BIO Paradisi

    Price range: NZD $86.00 through NZD $1,500.00 Excl GST
    For expressive rosé and all crisp summer wines
    • Aromatic flavour profile of pink grapefruit and blood orange zest characters
    • Fruity and exotic aroma spectrum due to increased fruit ester formation
    • Stable and persistent aroma
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  • Clearup BIO (Certified Organic)

    ClearUp BIO

    Price range: NZD $102.00 through NZD $460.00 Excl GST

    “The problem solver”

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Highly purified yeast cell wall product
    • Vegan friendly and certified organic fining tool
    • Reduces undesirable characters and phenolics
    • Reduces elemental sulphur and spray residue
    • Improves fermentation dynamics
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    100kg Drums available. Please enquire for pricing and availability.
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  • MaloBacti CN1 (Certified Organic)

    MaloBacti CN1

    Price range: NZD $105.00 through NZD $2,800.00 Excl GST
    Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
    • Protects primary fruit aromas and preserves varietal character
    • No buttery characters as there is no formation of diacetyl
    • Provides a very clean MLF giving excellent fruit purity
    • No increase in VA because there is no acetic acid production
    • Use low-SO2 producing yeast and co-inoculate for optimum performance
    • Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
    • Simple water activation and Rip & Tip options
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  • MaloBacti HF2 (Certified Organic)

    MaloBacti HF2

    Price range: NZD $105.00 through NZD $2,800.00 Excl GST
    Lowest ß-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low ß-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • Simple water activation and Rip & Tip options
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  • MaloBacti AF3 (Certified Organic)

    MaloBacti AF3

    Price range: NZD $105.00 through NZD $2,800.00 Excl GST
    Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol
    • Complex sensory profile of dark fruits, leather and spice in red wines
    • Australian isolated strain with extreme alcohol tolerance to 17%
    • High tolerance towards elevated phenolic conditions up to 2000-3000ppm
    • Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
    • Simple water activation and Rip & Tip options
    • Download ACTIVATION GUIDE
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    Select options This product has multiple variants. The options may be chosen on the product page Details
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