All red, white and rosé wines

  • Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
  • Broad flavour spectrum of a “clean spontaneous” fermentation combined with high alcohol tolerance
  • High glycerol production and cold tolerant
  • Low nutrient consumption, low acetic acid production
  • Low SO2 formation, ideal for easy MLF
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