Ideal for Syrah/Shiraz, Cabernet, Merlot, Pinot Noir, Tempranillo
- Certified organic – recommended for use with all organic wines
- High colour and flavour extraction capacity due to natural enzymatic maceration activity
- Optimal yield of all valuable components of the grapes, emphasizes the varietal and terroir character
- Good clarification properties after pressing; low foam production on thermo juices
- Extremely low SO2 formation giving excellent MLF compatibility
- High alcohol tolerance up to 16%; temp range 14-32°C
- Recommended for all complex red wines with strong varietal character and natural tannins
- Great results also seen with savoury styles of white wines such as Sauvignon Blanc and Gruner Veltliner
