All red, white and rosé wines
- Easy to use, globally first yeast blend of Pichia kluyveri and Saccharomyces cerevisiae
- Linear fermentation kinetics and high alcohol tolerance.
- Extended flavour spectrum due to Pichia kluyveri.
- Emphasises the grape variety and terroir character in every wine.
- Low nutrient requirements.
- Rapid clarification after fermentation due to native pectinase activity of the Sacch. cerevisiae.
- Low SO2 formation, ideal for subsequent MLF.
- Organically produced and certified according to EC regulations.
- Free of any chemical ingredients and emulsifiers.
- Download ACTIVATION GUIDE
