Winemaking Products

Novatwist Screw Caps

NZD $140.00 – NZD $360.00 Excl GST
Innovative, Recyclable Push-on Screw Caps Novatwist is the latest solution in top-of-the-line closures for the wine market. Produced in France, Novatwist are fully recyclable, easy-to-use both for the consumer and winemaker, and are the best invention since the original screwcap. For samples and small bottling runs...

NZ only

Just push-on and tighten for a great tamper-proof seal

Sturdy design prevents any external damage to cap

Ideal for samples and small production runs

Choice of two carton sizes – 250 or 1000 capsules

Colours other than black available on request - for pallet quantities (25,000 caps)

Produced in accordance with ISO 9001:2000 and certified by FDA and BRC

Download Full Spec Sheet Enquire Now Freight is included nationwide.
Select options Details
VitiFerm BIO Esprit

NZD $75.00 – NZD $1,250.00 Excl GST
For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters

Robust strain with low nutrient requirements

Excellent riddling properties and fast flocculation

Download ACTIVATION GUIDE

Download Full Spec Sheet Calculator Enquire Now
Select options Details
FermControl

NZD $124.00 – NZD $10,800.00 Excl GST
For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours

Inhibits the formation of H₂S and reductive off-flavours

Increases the formation of fruity esters

Supports glutathione production of yeast leading to increased stability of the wine

Facilitates an easy MLF due to lowering the SO₂ production by yeast

The original yeast supplement, highly purified and highly complex

Download ADDITION GUIDE

Download Full Spec Sheet Calculator Enquire Now
Select options Details
Silicone Bungs – Recessed

NZD $66.00 Excl GST
Pack of 10

Recessed centre provides extra flexibility

Natural white silicone

Best price

Enquire Now 8030B
Add to cart Details
MaloBacti HF2

NZD $119.00 – NZD $11,995.00 Excl GST
Lowest B-glucosidase activity of all strains on the market Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC

Colour protective due to extremely low B-glucosidase activity

Accentuates varietal character and reduces vegetative aromas

Conducts a fast MLF and is also suitable for co-inoculation

Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC

Download ACTIVATION GUIDE

Download Full Spec Sheet Enquire Now
Select options Details
Kauri Barrel Thief

NZD $65.00 Excl GST
Polished stainless steel barrel thief

100ml volume

Download Full Spec Sheet Enquire Now
Add to cart Details
Silicone Bungs – Solid

NZD $69.00 Excl GST
Pack of 10

Fully solid bung for winemakers who prefer this format

Natural white silicone

Easy to clean

Enquire Now 8035B
Add to cart Details
VitiFerm BIO Alba Fria

NZD $69.00 – NZD $1,130.00 Excl GST
All aromatic wines and Rosé

Clean fruit expression

Low VA and ester producer

Faster settling with increased B-lyase activity

Download ACTIVATION GUIDE

Download Full Spec Sheet Calculator Enquire Now
Select options Details
ClearUp BIO

NZD $99.00 – NZD $8,300.00 Excl GST
Organic Fining Aid for Juice & Wine
Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine

Improves sensory characteristics of wines from stressed fermentations

Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)

Can notably reduce the content of volatile phenols (e.g. Brettanomyces)

Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation

Can reduce sulphur off-flavours in young wines

Can be used for colour correction in white, rosé and sparkling wines

Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)

Highly purified so no negative impact on sensory characters

Helps prevents stuck or sluggish fermentations

Certified organic (regulation EC 834/2007 and 889/2008)

Download APPLICATION ADVICE

Download Full Spec Sheet Enquire Now
Select options Details
VitiFerm BIO Rubino Extra

NZD $69.00 – NZD $1,130.00 Excl GST
All fruit driven red wines and stuck ferments

High colour and flavour capacity due to amplified enzymatic activity

Low ester and low VA formation

Strong fermenter and restart strain

High alcohol tolerance up to 17 vol%

Download ACTIVATION GUIDE

Download Full Spec Sheet Calculator Enquire Now
Select options Details
Ambrosia Zig-Zags

NZD $118.00 – NZD $140.00 Excl GST
Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak

Adaptable to any barrel type and capacity, allowing battonnage without removal

Enables “new oak” barrel fermentation at a fraction of the cost of new barrels

The closest barrel alternative technique to maturation in new barrels

TOASTING: Sweet, Intense, Complex
Download Full Spec Sheet Enquire Now
Select options Details
Odyse Zig-Zags

NZD $110.00 – NZD $130.00 Excl GST
Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak

Adaptable to any barrel type and capacity, allowing battonnage without removal

Enables “new oak” barrel fermentation at a fraction of the cost of new barrels

The closest barrel alternative technique to maturation in new barrels

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
Download Full Spec Sheet Enquire Now
Select options Details
VitiFerm BIO Pinot Alba

NZD $69.00 – NZD $1,130.00 Excl GST
For all complex white wine

Emphasises yellow fruit characters and creaminess

Fast autolysis, release of mannoproteins and polysaccharides

Low sugar conversion rates

Perfect for all barrel fermented wines or wines aged on lees

Download ACTIVATION GUIDE

Download Full Spec Sheet Calculator Enquire Now
Select options Details
Silicone Bungs – Fermentation

NZD $93.00 Excl GST
With Stainless Steel Insert

Pack of 10 Fermentation Bungs and Stainless Steel Inserts

Recessed centre with hole through bung to fit stainless insert or airlock

Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects

Compress stainless steel insert to create a tight seal for maturation

Great for primary and secondary fermentation

Especially useful for maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out

Stainless steel insert is removable to allow for easy cleaning

Recessed centre provides extra flexibility

Natural white silicone

Enquire Now 8055C
Add to cart Details
Out of stock
GrapEX Liquid Skin Tannin

NZD $149.00 – NZD $552.00 Excl GST
Suitable for all red wines, rosé wines and blush ciders

Superior colour stability at low pH.

Resistant to sulphur dioxide bleaching.

Stable to oxidation.

Colour density - contains approximately 20-25 times more colour than premium red wines.

Superior filterability.

Minimal effect on final blend turbidity.

Improves quality of all red wines.

Download Full Spec Sheet Enquire Now
Details
Variable Capacity BO Series

NZD $805.00 – NZD $4,220.00 Excl GST
Variable Capacity Flat-Bottom Tanks

Ideal for smaller winemaking volumes

Place on pallet for ease of moving around the winery

AISI 304 stainless steel casing and bottom

Floating lid complete with seal, pump and pressure gauge

Top quality, great pricing

Download Full Spec Sheet Enquire Now Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery).
Select options Details
Small Barrels

NZD $215.00 – NZD $295.00 Excl GST
Hungarian Oak

Open air seasoning for at least 24 months

Available in 5L, 10L, 20L, 56L and 112L

5L - Immersion Bent

10L, 20L, 56L and 112L - Fire Bent and Medium Toast

Heated in a dry-air furnace at 160°C for 40-55 minutes

Zinc-plated hoops

Barrel racks included for 5L, 10L and 20L barrels

56L and 112L – enquire for pricing

More stock due in May/June 2024.
Download Full Spec Sheet Enquire Now
Select options Details
FermControl BIO

NZD $124.00 – NZD $10,800.00 Excl GST
For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Certified organic – recommended for use with all organic wines

Protects and enhances varietal aromas and flavours

Inhibits the formation of H₂S and reductive off-flavours

Supports glutathione production of yeast leading to increased stability of the wine

Facilitates an easy MLF due to lowering the SO₂ production by yeast

Highly complex, lower purification level so ideal for highly clarified juice

Download ADDITION GUIDE

Download Full Spec Sheet Calculator Enquire Now
Select options Details
Odyse Viniblocks

NZD $290.00 – NZD $300.00 Excl GST
Recommended for high quality wines to achieve aromatic lift and finesse

Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products

Complete toasting penetration eliminates untoasted endgrain effect and green characters

Low base rate of addition 1g/L provides a great price/quality ratio

Can be used to freshen-up wines with a short term hit of high quality oak

Balanced delivery of flavour and aroma that can be used during fermentation or ageing

2x5kg tea bags

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
Download Full Spec Sheet Enquire Now
Select options Details
MaloBacti CN1

NZD $128.00 – NZD $13,995.00 Excl GST
Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Protects primary fruit aromas and preserves varietal character

No buttery characters as there is no formation of diacetyl

Provides a very clean MLF giving excellent fruit purity

No increase in VA because there is no acetic acid production

Use low-SO₂ producing yeast and co-inoculate for optimum performance

Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC

Download ACTIVATION GUIDE

Download Full Spec Sheet Enquire Now
Select options Details
Smart Analysis Wine Reagent Test Kits

NZD $139.00 – NZD $199.00 Excl GST

Wine Reagent Test Kits
Smart Analysis reagent kits have an innovative format that simplifies the analysis procedure and minimises manual operations.

The reagents are packaged in disposable cuvettes with standard optical paths, sold in packs of 20 in order to optimise their use.
Smart Ring Test Standard to measure 5 parameters (Glucose/Fructose, Malic, Acetic, Free SO₂, Total SO₂). – Aids in-house training, ensuring staff are performing tests accurately – Useful tool to ensure equipment and team are ready for vintage – 6 monthly testing is recommended
NOTE: In order to run the analysis on your device, you need the corresponding parameter license. Click here to contact Kauri to purchase an additional parameter license.

IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Download Product Info Test Duration Enquire Now

Select options Details
Barrel Repair Kit

NZD $66.00 – NZD $539.00 Excl GST

All you need to repair and tighten your own barrels. Full repair kit includes coopers manual, coopers hammer, hoop driver, scraper, wedges, spikes, and reeds.
Or purchase the Hoop Driver, Hammer or Scraper separately. Freight is included nationwide. Enquire Now

Select options Details
MaloControl BIO

NZD $46.00 – NZD $176.00 Excl GST
Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm

Nutrient deficient fruit - low YANs, disease, dry-grown

Wines with previous MLF difficulties and for re-inoculations

Low YAN < 120ppm add 8g/hL; Average YAN > 120ppm add 4g/hL

Certified organic – recommended for use with all organic wines

Download APPLICATION

Download Full Spec Sheet Enquire Now
Select options Details
Odyse Chips

NZD $154.00 – NZD $210.00 Excl GST
Recommended for all wines requiring faster oak extraction and complexity

Chips averaging 15mm

Use during fermentation or for faster oak extraction during maturation

High quality chip adds sweetness, structure and body

Contributes to overall complexity

30 days minimum desired contact time for maturation

Available in 2x5kg infusion tea bags for ease of use

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
Download Full Spec Sheet Enquire Now
Select options Details