Winemaking Products Archives

Novatwist Screw Caps

NZD $140.00 – NZD $360.00 Excl GST

Innovative, Recyclable Push-on Screw Caps Novatwist is the latest solution in top-of-the-line closures for the wine market. Produced in France, Novatwist are fully recyclable, easy-to-use both for the consumer and winemaker, and are the best invention since the original screwcap. For samples and small bottling runs...

NZ only
Just push-on and tighten for a great tamper-proof seal
Sturdy design prevents any external damage to cap
Ideal for samples and small production runs
Choice of two carton sizes – 250 or 1000 capsules
Colours other than black available on request - for pallet quantities (25,000 caps)
Produced in accordance with ISO 9001:2000 and certified by FDA and BRC

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VitiFerm BIO Esprit

NZD $75.00 – NZD $1,250.00 Excl GST

For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters
Robust strain with low nutrient requirements
Excellent riddling properties and fast flocculation
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Silicone Bungs – Recessed

NZD $66.00 Excl GST

Pack of 10
Recessed centre provides extra flexibility
Natural white silicone
Best price

Enquire Now 8030B

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FermControl

NZD $124.00 – NZD $10,800.00 Excl GST

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Increases the formation of fruity esters
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
The original yeast supplement, highly purified and highly complex
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MaloBacti HF2

NZD $119.00 – NZD $11,995.00 Excl GST

Lowest B-glucosidase activity of all strains on the market Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
Colour protective due to extremely low B-glucosidase activity
Accentuates varietal character and reduces vegetative aromas
Conducts a fast MLF and is also suitable for co-inoculation
Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
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Kauri Barrel Thief

NZD $65.00 Excl GST

Polished stainless steel barrel thief
100ml volume

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Silicone Bungs – Solid

NZD $69.00 Excl GST

Pack of 10
Fully solid bung for winemakers who prefer this format
Natural white silicone
Easy to clean

Enquire Now 8035B

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VitiFerm BIO Alba Fria

NZD $69.00 – NZD $1,130.00 Excl GST

All aromatic wines and Rosé

Clean fruit expression
Low VA and ester producer
Faster settling with increased B-lyase activity
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ClearUp BIO

NZD $99.00 – NZD $8,300.00 Excl GST

Organic Fining Aid for Juice & Wine

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine
Improves sensory characteristics of wines from stressed fermentations
Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
Can reduce sulphur off-flavours in young wines
Can be used for colour correction in white, rosé and sparkling wines
Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
Highly purified so no negative impact on sensory characters
Helps prevents stuck or sluggish fermentations
Certified organic (regulation EC 834/2007 and 889/2008)
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VitiFerm BIO Rubino Extra

NZD $69.00 – NZD $1,130.00 Excl GST

All fruit driven red wines and stuck ferments

High colour and flavour capacity due to amplified enzymatic activity
Low ester and low VA formation
Strong fermenter and restart strain
High alcohol tolerance up to 17 vol%
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Ambrosia Zig-Zags

NZD $118.00 – NZD $140.00 Excl GST

Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
Adaptable to any barrel type and capacity, allowing battonnage without removal
Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
The closest barrel alternative technique to maturation in new barrels

TOASTING: Sweet, Intense, Complex

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Odyse Zig-Zags

NZD $110.00 – NZD $130.00 Excl GST

Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
Adaptable to any barrel type and capacity, allowing battonnage without removal
Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
The closest barrel alternative technique to maturation in new barrels

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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