The Fermentation Egg is perfect for the fermentation of wine, beer and cider. It is made of food safe polyethylene. The smooth inner surface is very easy to clean.
Fans and devotees of the fermentation egg confirm that during fermentation process and maturation the yeast maintains in suspension longer, therefore increasing complexity.
The idea of fermentation, or ageing, in the egg shaped vessel relates back to ancient methods but with new materials. Since ancient times, beer has been placed for resting into egg-formed amphoras. Recently there have been successful products for wine in egg-formed fermentation vessels made of concrete, wood and stainless steel - and now Speidel has developed the fermentation egg made of food-safe polyethylene.
Includes 2 x Stainless steel ball valves and airlock.
Tightening lid with cap.
Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
60L, 250L, and 600L are in stock now. Please enquire for pricing.
Smart Analysis is the platform that simplifies the quality control of beer in the brewery and allows you to improve your product day after day. Portable and patented, Smart Analysis is the ideal analysis platform for brewers and brew masters who feel the need to know and monitor their product during all process phases through reliable and precise analyses.
Manage your beer in the best way. No more waiting times, make the right decisions at the right time.
Currently Smart Analysis can measure 15 different beer parameters with more to follow in the future.
BEER & WATER ANALYSIS:
Total Sugars (glu+fru+suc)
Bitterness - iso alpha Acid
Alpha Amine Nitrogen
Total SO2
L-Lactic Acid
Ethanol
Colour
Acetic Acid
D-Lactic Acid
Sugar (glu+fru+suc+mal)
Chloride (Water)
Sulphates (Water)
Calcium (Water)
Potassium (Water)
Bicarbonate (Water)
INCLUDE IN THE PURCHASE: Device, Android tablet, software APP, all parameter licences, graduated pipette and Cloud service for one year.Please order your Reagent Test Kits here.
Portable
Small and lightweight
7 hours of battery time
WIFI and bluetooth connectivity
Smart carrying case
Extremely Simple
No calibration or maintenance due to remote diagnostic monitoring
In APP step-by-step user guidance
No need for IT knowledge
No need for chemistry knowledge
Accuracy Personified
New optical fibre and LED light technology
Pre-calculated cuvettes and reagent droppers
Total kit traceability with QR code recognition
Calibration curves preloaded on device
No need for manual calibration
Intelligent
Innovative cloud storage and data management
Data access at any time from everywhere with a few clicks
Create and share reports
Expandable
Same device for all future measurements
Automatic software and firmware updates
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Fully automatic brewing system
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess.
In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
Control system matches smaller Braumeisters for easy transition from small to large units
High quality German manufactured stainless steel
Quantity: 200 litre of finished beer (normal beer) = approx. 230 litre of wort
Max. malt quantity: 42 kg
"Item not held in stock, imported to order only"Enquire Now
Fully automatic brewing system
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess.
In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
Control system matches smaller Braumeisters for easy transition from small to large units
High quality German manufactured stainless steel
Quantity: 500 litre of finished beer (normal beer) = approx. 550 litre of wort
Max. malt quantity: 120 kg
"Item not held in stock, imported to order only"Enquire Now
New control system with touch screen, integrated brewing guide and Wifi for software updates and sync of recipes
The fully automatic control system brews with preset or your own individual recipes. The ingenious twist of the Braumeister is that the malt is not washed out by a stirring device, but by gently circulating the wort. This way nothing burns and it does not have to be stirred during the brewing phases. Due to the direction of flow against gravity, the malt loosens up during pump breaks and the malt is washed out optimally and gently for a more intensive malt aroma. Mashing, lautering, hop boiling and, with the appropriate accessories, even fermenting – everything takes place in one kettle. This makes brewing beer so easy and clean.
The touchscreen control unit controls the brewing process fully automatically. Time and temperature are precisely maintained in all brewing phases. The control system can be programmed with preset or individual recipes. The brewing guide leads through the brewing process and displays the exact ingredients including quantities for each step. A convenient new feature is the timer function for starting the brewing process. Simply set the desired time and the Braumeister starts automatically. This makes brewing beer even easier.
With the integrated Wi-Fi module you can synchronize your recipes with the Braumeister and monitor and control it during the brewing process in your own Wi-Fi network. The Braumeister is made almost entirely of stainless steel and impresses with its high-quality workmanship – Made in Germany!
IMPORTANT: Backorder is paid immediately through credit card. A Kauri representative will contact you to confirm delivery timing.
Enquire Now
Freight is included nationwide.
Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in barrel trials, topping vessels for barrels and tanks, and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels.
Uses are endless….
Seamless SS Barrel 300L
Same volume as a 300L Hogshead
Traditional barrel shape for optimum filling and emptying
For the fermentation of smaller amounts of beer, we recommend the Speidel Conical Stainless Steel Fermentation tank. The special 3D inner surface facilitates easy cleaning. The double cooling jacket is pre-equipped with a connector for a wort chiller to produce bottom-fermenting beers. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
TECHNICAL DETAILS
Racking outlet ¾” female connector
Bottom outlet ¾” female connector
Double jacket 2 x 1" male connector
With cooling jacket
Lid with hole for fermentation lock
2x NW10 nozzle with blind cap for thermal detector sheath and sampling tap
For the fermentation of larger quantities of beer, as well as cider or wine we recommend Speidel’s Stainless Steel FD Fermentation tanks. The special 3D inner surface facilitates easy cleaning. The double cooling jacket for connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
60L & 120L
Un-pressurised
Racking outlet ¾” female connector
Bottom outlet ¾” female connector
Double jacket 2 x 1" male connector
With cooling jacket
NW10 nozzle with blind cap for thermal detector sheath
Lid with hole for fermentation lock
240L, 525L & 625L
Un-pressurised
Racking outlet 1” male connector
Bottom outlet 1” male connector
Double jacket 2 x 1" male connector
With cooling jacket
NW10 nozzle with blind cap for thermal detector sheath
For 50L Braumeister
The stainless steel hood ensures continuous boiling and allows ventilation during the boil. Hood opening compatible with the 100mm spiral hose.
A tip for users: The hood could be used as a hopper for filling malt into the malt pipe.
Enquire Now
Freight is included nationwide.
For 20L Braumeister
The copper hood ensures continuous boiling and aids with ventilation. Hood opening compatible with the 100mm spiral hose.
A tip for users: The hood could be used as a hopper for filling malt into the malt pipe.
Enquire Now
Freight is included nationwide.
Convert your Braumeister into a fermentation barrel after brewing!
You can also use the Braumeister for fermentation with the tight-fitting clamping ring lid with silicone seal and screw connection in the lid for the airlock and plug.
From the #Braumeister model 2021, fermentation can be controlled fully automatically via the Braumeister control in combination with the solenoid valve.
Enquire Now
Freight is included nationwide.
This thermo sleeve saves energy by insulating the Braumeister and stabilising temperature during mash and boil. A great buy for outdoor and cooler brewing environments. The plastic coated neoprene material also serves as a wrap, protecting the user from hot surfaces.
Black Thermo Sleeve for current model Braumeister PLUS v.21 only.
Enquire Now
Freight is included nationwide.
The Fermentation Egg is perfect for the fermentation of wine, beer and cider. It is made of food safe polyethylene. The smooth inner surface is very easy to clean.
Fans and devotees of the fermentation egg confirm that during fermentation process and maturation the yeast maintains in suspension longer, therefore increasing complexity.
The idea of fermentation, or ageing, in the egg shaped vessel relates back to ancient methods but with new materials. Since ancient times, beer has been placed for resting into egg-formed amphoras. Recently there have been successful products for wine in egg-formed fermentation vessels made of concrete, wood and stainless steel - and now Speidel has developed the fermentation egg made of food-safe polyethylene.
For sparkling, white, rosé & red wines
Plus cider and all kinds of fruit fermentation
Conventional Barrel Storage
