Inspired by traditional egg-shaped fermentation and maturation vessels, the Speidel PE Fermentation Egg combines time-honoured winemaking concepts with modern food-grade polyethylene construction.
The egg-shaped design promotes the natural movement of wine, must, or beer during fermentation and maturation, supporting a gentle processing environment. The oxygen permeability of the food-grade polyethylene allows controlled oxygen transfer, which may contribute positively to fermentation and ageing. After use, the smooth internal surface is easy to clean and maintain.
- Supplied with 2 × stainless steel ball valves and fermentation airlock
- Large screw lid with sealing cap
- Suitable for the fermentation and maturation of wine, must and beer
- Food-grade polyethylene construction
- Smooth internal surface for easy cleaning
- Optional wheel base available for 60L and 250L models
- Available in 60L, 250L and 600L capacities
- 60L, 250L and 600L models currently in stock. Please enquire for pricing and delivery.
