Fermentation, Fining & Tannins Archives

ViniFix
Multifunctional Fining Product

Alternative to Copper Sulphate

Removes unwanted flavours from must & young wines

Reduction of volatile phenols such as Brettanomyces

Reduces or eliminates sulphur related off flavours

Improves sensory properties and mouthfeel

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PMS
High quality Potassium Metabisulphite

Made in Europe

1kg or 15 kg packets

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Backorders will be dispatched after container arrival, due end of January 2026.
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L-Malic Acid 15kg

L-Malic acid, added in combination with tartaric acid, is an easy and inexpensive tool to achieve an appropriate pH shift, and a high level of microbial integrity for malolactic fermentation. It prevents the excessive precipitation of tartaric acid and potassium, and therefore the loss of dry extract in all wines. The result is improved sensory balance and palate harmony.
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MaloControl BIO

Price range: AUD $49.00 through AUD $195.00 Excl TAX
Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm

Nutrient deficient fruit - low YANs, disease, dry-grown

Wines with previous MLF difficulties and for re-inoculations

Certified organic – recommended for use with all organic wines

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VitiFerm BIO Pinot Alba

Price range: AUD $71.00 through AUD $1,190.00 Excl TAX
For all complex white wine

Emphasises yellow fruit characters and creaminess

Fast autolysis, release of mannoproteins and polysaccharides

Low sugar conversion rates

Perfect for all barrel fermented wines or wines aged on lees

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VitiFerm BIO Alba Fria

Price range: AUD $71.00 through AUD $1,190.00 Excl TAX
All aromatic wines and rosé

Clean fruit expression

Low VA and ester producer

Faster settling with increased B-lyase activity

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VitiFerm BIO Rubino Extra

Price range: AUD $71.00 through AUD $1,190.00 Excl TAX
All fruit driven red wines and stuck ferments

Amplified xylanase activity for increased flavour, colour and tannin

Low ester and low VA formation

Strong fermenter and restart strain

High alcohol tolerance up to 18 vol % alc

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VitiFerm BIO Sauvage

Price range: AUD $79.00 through AUD $1,380.00 Excl TAX
All red, white and rosé wines

Saccharomyces uvarum strain

Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts

“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance

Increased savoury and spicy characters

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VitiFerm BIO Esprit

Price range: AUD $79.00 through AUD $1,380.00 Excl TAX
For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters

Robust strain with low nutrient requirements

Excellent riddling properties and fast flocculation

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VitiFerm BIO Paradisi

AUD $79.00 Excl TAX
For expressive rosé and all crisp summer wines

Aromatic flavour profile of pink grapefruit and blood orange zest characters

Fruity and exotic aroma spectrum due to increased fruit ester formation

Stable and persistent aroma

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Clearup BIO

Price range: AUD $99.00 through AUD $445.00 Excl TAX
“The problem solver”

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Highly purified yeast cell wall product

Vegan friendly and certified organic fining tool

Reduces undesirable characters and phenolics

Reduces elemental sulphur and spray residue

Improves fermentation dynamics

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100kg Drums available. Please enquire for pricing and availability.
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MaloBacti AF3

Price range: AUD $100.00 through AUD $2,600.00 Excl TAX
High tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol

Complex sensory profile of dark fruits, leather and spice in red wines

Australian isolated strain with high alcohol tolerance to 17%

High tolerance towards elevated phenolic conditions up to 2000-3000ppm

Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC

Simple water activation and Rip & Tip options

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