Ideal for Syrah/Shiraz, Cabernet, Merlot, Pinot Noir, Tempranillo

  • Certified organic – recommended for use with all organic wines
  • High colour and flavour extraction capacity due to natural enzymatic maceration activity
  • Optimal yield of all valuable components of the grapes, emphasizes the varietal and terroir character
  • Good clarification properties after pressing; low foam production on thermo juices
  • Extremely low SO2 formation giving excellent MLF compatibility
  • High alcohol tolerance up to 16%; temp range 14-32°C
  • Recommended for all complex red wines with strong varietal character and natural tannins
  • Great results also seen with savoury styles of white wines such as Sauvignon Blanc and Gruner Veltliner

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