All red, white and rosé wines

  • Easy to use, globally first yeast blend of Pichia kluyveri and Saccharomyces cerevisiae
  • Linear fermentation kinetics and high alcohol tolerance.
  • Extended flavour spectrum due to Pichia kluyveri.
  • Emphasises the grape variety and terroir character in every wine.
  • Low nutrient requirements.
  • Rapid clarification after fermentation due to native pectinase activity of the Sacch. cerevisiae.
  • Low SO2 formation, ideal for subsequent MLF.
  • Organically produced and certified according to EC regulations.
  • Free of any chemical ingredients and emulsifiers.
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