Ideal for Chardonnay, Pinot Gris, Pinot Blanc, Gruner Veltliner

  • Certified organic – recommended for use with all organic wines
  • Linear fermentation speed and high fermentation reliability
  • Enhances yellow fruit flavours and the mineral characters of all wines
  • High production of mannoproteins and polysaccharides combined with rapid yeast autolysis after fermentation – perfect for aging on fine lees (sur lie)
  • Very low SO2 formation – ideal for easy MLF
  • Alcohol tolerant to 15%; temp range 14-18°C
  • Recommended for all barrel fermented white wines

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