Extreme tolerance towards high alcohol and high phenolic levels
Excellent for all red wines and for white wines with high alcohol

  • Complex sensory profile of dark fruits, leather and spice in red wines
  • Australian isolated strain with extreme alcohol tolerance to 17%
  • High tolerance towards elevated phenolic conditions up to 2000-3000ppm
  • Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26°C

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