Ideal for all red and white wines giving a “clean spontaneous” fermentation profile
VitiFerm Sauvage BIO is a wild pure fermentation yeast (Saccharomyces uvarum), which has been carefully selected from a completely organic habitat in the Southern Hemisphere. In the selection process, special attention was given to select a strain with special properties in order to ferment both white and red wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and varietal expression. The flavour spectrum is significantly different to any standard yeast and is similar to a “clean spontaneous” fermentation profile.