Lowest B-glucosidase activity of all strains on the market
Excellent for all red and white wines, including sparkling wines

  • Accentuates varietal character and reduces vegetative aromas
  • Colour protective due to extremely low B-glucosidase activity
  • Isolated in a red Burgundy cellar with year round temperatures of 12-13°C
  • Conducts a fast MLF and is also suitable for co-inoculation
  • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26°C

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