Prosecco, sparkling wines and fresh white wines
- Very robust yeast for the production of sparkling wines, proseccos and crisp dry white wines
- High fermentation and pressure tolerance for sparkling production – both primary and secondary fermentation
- Excellent riddling properties and fast flocculation
- Emphasises varietal character with fresh citrus/lime flavours
- Low nutrient consumption
- Produces moderate levels of SO2 to suppress MLF
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