Ideal for Prosecco, Sparkling Wines and fresh crisp white wines.
VitiFerm Esprit BIO is a pure fermentation yeast (Saccharomyces cerevisiae), which has been carefully selected for the secondary fermentation of sparkling wine production. Due to its sensorial properties the yeast is also ideal for fresh and crisp white wines. In the natural selection process, special attention was given to select a strain with moderate production of SO2 during fermentation to suppress undesired MLF during the secondary fermentation in the sparkling process. The yeast is therefore also an ideal fermentation tool for wines with undesired MLF.