Riesling, Pinot Gris, Sauvignon Blanc, Albarino, Rosé
- Clean varietal fruit expression
- Moderate fermentation speed – flavour protective
- Low nutrient requirements
- Low ester and VA formation – provides real amplification of varietal and terroir characters
- Alcohol tolerant to 15%; opt ferment temp 16-18ºC
- Download ACTIVATION GUIDE
