Riesling, Pinot Gris, Sauvignon Blanc, Albarino, Rosé

  • Clean varietal fruit expression
  • Moderate fermentation speed – flavour protective
  • Low nutrient requirements
  • Low ester and VA formation – provides real amplification of varietal and terroir characters
  • Alcohol tolerant to 15%; opt ferment temp 16-18ºC
  • Download ACTIVATION GUIDE

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