Ideal for Riesling, Pinot Gris, Sauvignon Blanc, Viognier, Albarino

  • Certified organic – recommended for use with all organic wines
  • Moderate fermentation speed – flavour protective
  • Low nutrient requirements
  • Low ester and VA formation – provides real amplification of varietal and terroir characters
  • Alcohol tolerant to 15% vol; temp range 14-18°C
  • Recommended for all fresh, fruity white wines with strong varietal character; plus rose and sparkling wines

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