Ideal for Riesling, Pinot Gris, Sauvignon Blanc, Viognier, Albarino
- Certified organic – recommended for use with all organic wines
- Moderate fermentation speed – flavour protective
- Low nutrient requirements
- Low ester and VA formation – provides real amplification of varietal and terroir characters
- Alcohol tolerant to 15% vol; temp range 14-18°C
- Recommended for all fresh, fruity white wines with strong varietal character; plus rose and sparkling wines
