- Hungarian Oak
- Open air seasoning for at least 24 months
- Available in 5L, 10L, 20L, 56L and 112L
- 5L - Immersion Bent and Char #4
- 10L, 20L, 56L and 112L - Fire Bent and Char #4
- Zinc-plated hoops
- Barrel racks included for 5L, 10L and 20L barrels
- Other sizes available – enquire for pricing
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- Hungarian Oak
- Open air seasoning for at least 24 months
- Available in 1L, 2L, 3L, 5L, 10L, 20L, and 28L
- 1L, 2L, 3L, 5L - Immersion Bent and Medium Toast
- 10L, 20L, and 28L - Fire Bent and Medium Toast
- Heated in a dry-air furnace at 160°C for 40-55 minutes
- Zinc-plated hoops
- Barrel racks included for 1L, 2L, 3L, 5L, 10L and 20L barrels
- Other sizes available – enquire for pricing
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For milling of grapes, apples, pears, berries and more
- Maximum capacity 1000kg per hour
- Centrifugal mill shreds fruit in optimum manner - not too coarse, not too fine
- One pass guarantees highest possible juice yield pre-pressing
- Simple to operate with large feed hopper for easy filling
- Easy clean design – remove feed hopper and spray with water
- Safe – protective motor switch for over loading and reach-in protection; PE shield to protect cutters and motor from unauthorised intervention
- Maintenance free – almost, only the reversible cutting blades require sharpening from time to time
- Rust-free for its entire service life
- Certified food safe
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For pressing of grapes, apples, pears, berries, wine lees and more
- High juice yield with unique slit blade basket construction
- Quick and easy pressing, without electricity or muscle power
- Simply connect water hose, turn on tap and water will expand the internal rubber membrane outwards, pressing the fruit against the basket
- Gentle fruit treatment maximising aroma and flavour
- Pressing in the 40L with normal mains pressure (2.5-3 bar) will generate 20 tonnes of pressing power!
- High quality materials – stainless steel pressing basket and high quality natural rubber membrane
- 40L, 90L and 180L presses have optional fine filter bag for yeast and lees recovery, or pressing additives
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Out of stock
For pressing of grapes, apples, pears, berries, wine lees and more
- High juice yield with unique slit blade basket construction
- On swiveling stand with wheels, for easier transport and emptying the pulp
- Quick and easy pressing, without electricity or muscle power
- Simply connect water hose, turn on tap and water will expand the internal rubber membrane outwards pressing the fruit against the basket
- Gentle fruit treatment maximising aroma and flavour
- High quality materials – stainless steel pressing basket and high quality natural rubber membrane
- Optional fine filter bag for yeast and lees recovery, or pressing additives
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All aromatic wines and rosé
- Clean fruit expression
- Low VA and ester producer
- Faster settling with increased B-lyase activity
- Download ACTIVATION GUIDE
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For all terpene driven white wines, Sparkling and Prosecco
- Fresh citrus and lime characters
- Robust strain with low nutrient requirements
- Excellent riddling properties and fast flocculation
- Download ACTIVATION GUIDE
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For expressive rosé and all crisp summer wines
- Aromatic flavour profile of pink grapefruit and blood orange zest characters
- Fruity and exotic aroma spectrum due to increased fruit ester formation
- Stable and persistent aroma
- Download ACTIVATION GUIDE
- Backorders will be dispatched after container arrival, due end of January 2026.
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For all complex white wine
- Emphasises yellow fruit characters and creaminess
- Fast autolysis, release of mannoproteins and polysaccharides
- Low sugar conversion rates
- Perfect for all barrel fermented wines or wines aged on lees
- Download ACTIVATION GUIDE
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All fruit driven red wines and stuck ferments
- Amplified xylanase activity for increased flavour, colour and tannin
- Low ester and low VA formation
- Strong fermenter and restart strain
- High alcohol tolerance up to 18 vol % alc
- Download ACTIVATION GUIDE
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All red, white and rosé wines
- Saccharomyces uvarum strain
- Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
- “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
- Increased savoury and spicy characters
- Download ACTIVATION GUIDE
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All red, white and rosé wines
- World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
- Solution for spontaneous fermentations
- Expressive thiols and long chain esters
- High alcohol tolerance up to 16 vol % alc
- Top Performer in all wines, including low YAN wines
- Download ACTIVATION GUIDE