Winemaking Products Archives - Page 2 of 8

Apple & Pear Mill

NZD $2,120.00 Excl GST
For milling of grapes, apples, pears, berries and more

Maximum capacity 1000kg per hour

Centrifugal mill shreds fruit in optimum manner - not too coarse, not too fine

One pass guarantees highest possible juice yield pre-pressing

Simple to operate with large feed hopper for easy filling

Easy clean design – remove feed hopper and spray with water

Safe – protective motor switch for over loading and reach-in protection; PE shield to protect cutters and motor from unauthorised intervention

Maintenance free – almost, only the reversible cutting blades require sharpening from time to time

Rust-free for its entire service life

Certified food safe

Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery).
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Stainless Steel Hydropress

NZD $1,730.00 – NZD $3,200.00 Excl GST
For pressing of grapes, apples, pears, berries, wine lees and more

High juice yield with unique slit blade basket construction

Quick and easy pressing, without electricity or muscle power

Simply connect water hose, turn on tap and water will expand the internal rubber membrane outwards pressing the fruit against the basket

Gentle fruit treatment maximising aroma and flavour

Pressing in the 40L with normal mains pressure (2.5-3 bar) will generate 20 tonnes of pressing power!

High quality materials – stainless steel pressing basket and high quality natural rubber membrane

Larger 90L and 180L presses have optional fine filter bag for lees recovery etc

Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery).
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Out of stock
Hydropress 180L – Orange Aluminium Cast

NZD $5,550.00 Excl GST
For pressing of grapes, apples, pears, berries, wine lees and more

High juice yield with unique slit blade basket construction

Quick and easy pressing, without electricity or muscle power

Simply connect water hose, turn on tap and water will expand the internal rubber membrane outwards pressing the fruit against the basket

Gentle fruit treatment maximising aroma and flavour

Pressing in the 40L with normal mains pressure (2.5-3 bar) will generate 20 tonnes of pressing power!

High quality materials – stainless steel pressing basket and high quality natural rubber membrane

Larger 90L and 180L presses have optional fine filter bag for lees recovery etc

180L – on swiveling base for easier transport and emptying the pulp

Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery).
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VitiFerm BIO Alba Fria

NZD $71.00 – NZD $1,175.00 Excl GST
All aromatic wines and rosé

Clean fruit expression

Low VA and ester producer

Faster settling with increased B-lyase activity

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VitiFerm BIO Esprit

NZD $79.00 – NZD $1,325.00 Excl GST
For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters

Robust strain with low nutrient requirements

Excellent riddling properties and fast flocculation

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VitiFerm BIO Paradisi

NZD $79.00 – NZD $1,325.00 Excl GST
For expressive rosé and all crisp summer wines

Aromatic flavour profile of pink grapefruit and blood orange zest characters

Fruity and exotic aroma spectrum due to increased fruit ester formation

Stable and persistent aroma

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VitiFerm BIO Pinot Alba

NZD $71.00 – NZD $1,175.00 Excl GST
For all complex white wine

Emphasises yellow fruit characters and creaminess

Fast autolysis, release of mannoproteins and polysaccharides

Low sugar conversion rates

Perfect for all barrel fermented wines or wines aged on lees

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VitiFerm BIO Rubino Extra

NZD $71.00 – NZD $1,175.00 Excl GST
All fruit driven red wines and stuck ferments

Amplified xylanase activity for increased flavour, colour and tannin

Low ester and low VA formation

Strong fermenter and restart strain

High alcohol tolerance up to 18 vol % alc

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VitiFerm BIO Sauvage

NZD $79.00 – NZD $1,325.00 Excl GST
All red, white and rosé wines

Saccharomyces uvarum strain

Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts

“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance

Increased savoury and spicy characters

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VitiFerm BIO Vulcano

NZD $112.00 – NZD $1,895.00 Excl GST
All red, white and rosé wines

World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae

Solution for spontaneous fermentations

Expressive thiols and long chain esters

High alcohol tolerance up to 16 vol % alc

Top Performer in all wines, including low YAN wines

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ClearUp BIO

NZD $102.00 – NZD $460.00 Excl GST
“The problem solver”

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine

Improves sensory characteristics of wines from stressed fermentations

Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)

Can notably reduce the content of volatile phenols (e.g. Brettanomyces)

Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation

Can reduce sulphur off-flavours in young wines

Can be used for colour correction in white, rosé and sparkling wines

Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)

Highly purified so no negative impact on sensory characters

Helps prevents stuck or sluggish fermentations

Certified organic (regulation EC 834/2007 and 889/2008)

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100kg Drums available. Please enquire for pricing and availability.
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RePrise BIO

NZD $115.00 – NZD $525.00 Excl GST
Novel Inactive Yeast
Vinifcation, maturation and refreshment for all wines

Use as a natural antioxidant in juice or wine maturation

Reduction of SO₂ addition rate pre ferment and at stabilisation

Promotes the colour stabilisation and aroma protection of the wine during vinification

Harmonisation of the phenol content in wines

Increased texture and mouthfeel

Protection against early ageing

Refreshment of aged and oxidised wine

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