• VitiFerm BIO Vulcano

    AUD $87.00 Excl TAX
    All red, white and rosé wines
    • Easy to use, globally first yeast blend of Pichia kluyveri and Saccharomyces cerevisiae
    • Linear fermentation kinetics and high alcohol tolerance.
    • Extended flavour spectrum due to Pichia kluyveri.
    • Emphasises the grape variety and terroir character in every wine.
    • Low nutrient requirements.
    • Rapid clarification after fermentation due to native pectinase activity of the Sacch. cerevisiae.
    • Low SO2 formation, ideal for subsequent MLF.
    • Organically produced and certified according to EC regulations.
    • Free of any chemical ingredients and emulsifiers.
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    VitiFerm BIO Esprit

    AUD $66.00AUD $1,055.00 Excl TAX
    Prosecco, sparkling wines and fresh white wines
    • Very robust yeast for the production of sparkling wines, proseccos and crisp dry white wines
    • High fermentation and pressure tolerance for sparkling production - both primary and secondary fermentation
    • Excellent riddling properties and fast flocculation
    • Emphasises varietal character with fresh citrus/lime flavours
    • Low nutrient consumption
    • Produces moderate levels of SO2 to suppress MLF
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  • VitiFerm BIO Sauvage

    AUD $66.00AUD $1,055.00 Excl TAX
    All red, white and rosé wines
    • Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
    • Broad flavour spectrum of a “clean spontaneous” fermentation combined with high alcohol tolerance
    • High glycerol production and cold tolerant
    • Low nutrient consumption, low acetic acid production
    • Low SO2 formation, ideal for easy MLF
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  • VitiFerm BIO Pinot Alba

    AUD $59.00AUD $932.00 Excl TAX
    Chardonnay, Pinot Gris, Gruner Veltliner
    • Increases palate weight and mouthfeel – gives a real juiciness and minerality to the wine
    • High production of mannoproteins and polysaccharides combined with rapid yeast autolysis after fermentation – perfect for ageing on fine lees
    • Very low SO2 formation – ideal for easy MLF
    • Prefers warmer temperatures 18-20ºC
    • Recommended for all barrel fermented white wines
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  • VitiFerm BIO Alba Fria

    AUD $59.00AUD $932.00 Excl TAX
    Riesling, Pinot Gris, Sauvignon Blanc, Albarino, Rosé
    • Clean varietal fruit expression
    • Moderate fermentation speed – flavour protective
    • Low nutrient requirements
    • Low ester and VA formation – provides real amplification of varietal and terroir characters
    • Alcohol tolerant to 15%; opt ferment temp 16-18ºC
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  • VitiFerm BIO Rubino Extra

    AUD $59.00AUD $932.00 Excl TAX
    All red varieties and stuck ferments
    • High colour and flavour extraction capacity due to natural enzymatic maceration activity
    • Optimal yield of all valuable components of the grapes, emphasising the true varietal and terroir character
    • Extremely robust yeast, suitable for restarting stuck fermentations
    • Very low SO2 formation giving excellent MLF compatibility
    • High alcohol tolerance +16%; temp range 16-32ºC
    • Good clarification properties after pressing
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