• RePrise BIO

    AUD $90.00 Excl TAX
    Novel Inactive Yeast

    Maturation and refreshment for all wines

    • Use as a natural antioxidant in wine maturation
    • Reduction of SO2 addition rate at stabilisation
    • Promotes the colour and aroma protection of the wine during vinification without SO2
    • Enhancement of colour stabilisation and harmonisation of the phenol content in red wines
    • Protection against early ageing
    • For refreshing old wine

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  • VitiFerm BIO Vulcano

    AUD $87.00AUD $1,520.00 Excl TAX
    All red, white and rosé wines
    • Easy to use, globally first yeast blend of Pichia kluyveri and Saccharomyces cerevisiae
    • Linear fermentation kinetics and high alcohol tolerance.
    • Extended flavour spectrum due to Pichia kluyveri.
    • Emphasises the grape variety and terroir character in every wine.
    • Low nutrient requirements.
    • Rapid clarification after fermentation due to native pectinase activity of the Sacch. cerevisiae.
    • Low SO2 formation, ideal for subsequent MLF.
    • Organically produced and certified according to EC regulations.
    • Free of any chemical ingredients and emulsifiers.
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  • Clearup BIO

    AUD $88.00AUD $405.00 Excl TAX
    Organic Fining Aid for Juice & Wine

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Elimination of undesirable phenolics in juice and wine
    • Improves sensory characteristics of wines from stressed fermentations
    • Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
    • Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
    • Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
    • Can reduce sulphur off-flavours in young wines
    • Can be used for colour correction in white, rosé and sparkling wines
    • Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
    • Highly purified so no negative impact on sensory characters
    • Helps prevents stuck or sluggish fermentations
    • Certified organic (regulation EC 834/2007 and 889/2008)
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  • MaloBacti CN1

    AUD $109.00AUD $2,500.00 Excl TAX
    Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
    • Protects primary fruit aromas and preserves varietal character
    • No buttery characters as there is no formation of diacetyl
    • Provides a very clean MLF giving excellent fruit purity
    • No increase in VA because there is no acetic acid production
    • Use low-SO2 producing yeast and co-inoculate for optimum performance
    • Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
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  • ViniTannin Multi Extra

    AUD $230.00AUD $990.00 Excl TAX
    Colour & textural improvement Excellent for all red wines
    • Improves colour intensity and optimises colour concentration.
    • Enhances palate texture.
    • Increases shelf life.
    • Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.
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  • Out of stock

    ViniTannin W

    AUD $298.00 Excl TAX
    Aromatic stability Recommended for white and rosé wines
    • Optimises redox potential and aromatic stability of wines.
    • Especially useful with botrytis contaminated grapes.
    • Prevents early aging in wines made with low or no addition of SO2.
    • Addition during 2 stages: fermentation and pre-bottling refinement.
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  • VitiFerm BIO Esprit

    AUD $66.00AUD $1,065.00 Excl TAX
    Prosecco, sparkling wines and fresh white wines
    • Very robust yeast for the production of sparkling wines, proseccos and crisp dry white wines
    • High fermentation and pressure tolerance for sparkling production - both primary and secondary fermentation
    • Excellent riddling properties and fast flocculation
    • Emphasises varietal character with fresh citrus/lime flavours
    • Low nutrient consumption
    • Produces moderate levels of SO2 to suppress MLF
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  • FermControl

    AUD $107.00AUD $515.00 Excl TAX
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Increases the formation of fruity esters
    • Supports glutathione production of yeasts leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeasts
    • The original yeast supplement, highly purified and highly complex
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  • FermControl BIO

    AUD $107.00AUD $515.00 Excl TAX
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Certified organic – recommended for use with all organic wines
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Supports glutathione production of yeasts leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeasts
    • Highly complex, lower purification level so ideal for highly clarified juice fermentations
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  • MaloBacti HF2

    AUD $102.00AUD $2,250.00 Excl TAX
    Lowest B-glucosidase activity of all strains on the market Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
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    ViniTannin SR

    AUD $398.00 Excl TAX
    Structure Excellent for all red wines
    • Highly purified tannin preparation derived from high quality red grape skins.
    • Optimises fixation and the stabilisation of anthocyanins.
    • Highly recommended for wines intended for micro-oxygenation.
    • Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
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  • VitiFerm BIO Sauvage

    AUD $66.00AUD $1,065.00 Excl TAX
    All red, white and rosé wines
    • Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
    • Broad flavour spectrum of a “clean spontaneous” fermentation combined with high alcohol tolerance
    • High glycerol production and cold tolerant
    • Low nutrient consumption, low acetic acid production
    • Low SO2 formation, ideal for easy MLF
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