• RePrise BIO

    AUD $90.00 Excl TAX
    Novel Inactive Yeast

    Maturation and refreshment for all wines

    • Use as a natural antioxidant in wine maturation
    • Reduction of SO2 addition rate at stabilisation
    • Promotes the colour and aroma protection of the wine during vinification without SO2
    • Enhancement of colour stabilisation and harmonisation of the phenol content in red wines
    • Protection against early ageing
    • For refreshing old wine

    Download Full Spec Sheet Enquire Now
  • VitiFerm BIO Paradisi

    AUD $70.00 Excl TAX
    For expressive rosé and all crisp summer wines
    • Broad flavour profile of pink grapefruit and blood orange zest characters
    • Fruity and exotic aroma spectrum due to increased fruit ester formation
    • High alcohol tolerance.
    • Stable and persistent aroma.
    • Low formation of acetaldehyde.
    • Download ACTIVATION GUIDE

    Download Full Spec Sheet Enquire Now
  • VitiFerm BIO Vulcano

    AUD $95.00AUD $1,650.00 Excl TAX
    All red, white and rosé wines
    • World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
    • Solution for spontaneous fermentations
    • Expressive thiols and long chain esters
    • High alcohol tolerance up to 16 vol % alc
    • Top Performer in all wines, including low YAN wines
    • Download ACTIVATION GUIDE

    Download Full Spec Sheet Calculator Enquire Now
  • MaloBacti HF2 Direct Inoculation

    AUD $110.00AUD $950.00 Excl TAX
    Freeze dried bacteria strain for low pH and high alcohol for MLF in red and white wine
    • Tolerant to high alcohol conditions, up to 16% Vol. Alc
    • Very tolerant to low conditions, down to pH 3.0
    • Temperature tolerant down to 13ºC
    • Colour protective by lowest ß-glucosidases activity.
    • Outstanding fruity flavour profile, highlighting the varietal characters
    • Low active flavour impact by limited release of primary characters

    Download Full Spec Sheet Enquire Now
  • Clearup BIO

    AUD $90.00AUD $7,000.00 Excl TAX
    Organic Fining Aid for Juice & Wine

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Elimination of undesirable phenolics in juice and wine
    • Improves sensory characteristics of wines from stressed fermentations
    • Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
    • Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
    • Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
    • Can reduce sulphur off-flavours in young wines
    • Can be used for colour correction in white, rosé and sparkling wines
    • Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
    • Highly purified so no negative impact on sensory characters
    • Helps prevents stuck or sluggish fermentations
    • Certified organic (regulation EC 834/2007 and 889/2008)
    • Download APPLICATION ADVICE

    Download Full Spec Sheet Enquire Now
  • MaloBacti CN1

    AUD $99.00AUD $12,990.00 Excl TAX
    Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
    • Protects primary fruit aromas and preserves varietal character
    • No buttery characters as there is no formation of diacetyl
    • Provides a very clean MLF giving excellent fruit purity
    • No increase in VA because there is no acetic acid production
    • Use low-SO2 producing yeast and co-inoculate for optimum performance
    • Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
    • Download ACTIVATION GUIDE

    Download Full Spec Sheet Enquire Now
  • ViniTannin Multi Extra

    AUD $260.00AUD $1,190.00 Excl TAX
    Colour & textural improvement Excellent for all red wines
    • Improves colour intensity and optimises colour concentration.
    • Enhances palate texture.
    • Increases shelf life.
    • Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.
    • Download APPLICATION

    Download Full Spec Sheet Enquire Now
  • ViniTannin W

    AUD $85.00AUD $298.00 Excl TAX
    Aromatic stability Recommended for white and rosé wines
    • Optimises redox potential and aromatic stability of wines.
    • Especially useful with botrytis contaminated grapes.
    • Prevents early aging in wines made with low or no addition of SO2.
    • Addition during 2 stages: fermentation and pre-bottling refinement.
    • Download APPLICATION

    Download Full Spec Sheet Enquire Now
  • VitiFerm BIO Esprit

    AUD $70.00AUD $1,150.00 Excl TAX
    For all terpene driven white wines, Sparkling and Prosecco
    • Fresh citrus and lime characters
    • Robust strain with low nutrient requirements
    • Excellent riddling properties and fast flocculation
    • Download ACTIVATION GUIDE

    Download Full Spec Sheet Calculator Enquire Now
  • FermControl

    AUD $119.00AUD $10,000.00 Excl TAX
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Increases the formation of fruity esters
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • The original yeast supplement, highly purified and highly complex
    • Download ADDITION GUIDE

    Download Full Spec Sheet Calculator Enquire Now
  • FermControl BIO

    AUD $119.00AUD $10,000.00 Excl TAX
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Certified organic – recommended for use with all organic wines
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • Highly complex, lower purification level so ideal for highly clarified juice
    • Download ADDITION GUIDE

    Download Full Spec Sheet Calculator Enquire Now
  • MaloBacti HF2

    AUD $110.00AUD $10,995.00 Excl TAX
    Lowest B-glucosidase activity of all strains on the market Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • Download ACTIVATION GUIDE

    Download Full Spec Sheet Enquire Now
Go to Top