Colour & textural improvement
Excellent for all red wines
- Improves colour intensity and optimises colour concentration.
- Enhances palate texture.
- Increases shelf life.
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Colour & textural improvement
Excellent for all red wines
Structure
Excellent for all red wines
Quality increase for all kinds of wine
Aromatic stability
Recommended for white and rosé wines
Toasted pure oak tannin for an intelligent tannin management in all wines
Stainless steel drain valve
Stainless steel non-pressurised
For the fermentation of beer, cider or wine we recommend Speidel’s stainless steel FD Fermentation tanks. The special 3D inner surface facilitates easy cleaning. The design of the double cooling jacket allows the connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
Stainless steel non-pressurised
For the fermentation of smaller amounts of beer, we recommend the Speidel stainless steel Conical FD Fermentation tank.
These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet. The special 3D inner surface facilitates easy cleaning, and the double cooling jacket is pre-equipped with a connector for a wort chiller to produce bottom-fermenting beers.
Does not include, but recommended accessories:
Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows for full development.
The idea of fermentation or maturation in the egg is a return to ancient methods but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe polyethylene.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
Speidel PE Fermentation Barrels provide flexibility when dealing with small volumes. The airtight seal not only preserves aroma and flavour for several months, but most importantly it keeps out harmful bacteria that often spoil liquor stored in inferior and inadequate vessels.
In addition to the right fruit and a good recipe, the container plays the most important role. It must not only be airtight, but also preserve the aroma and bouquet over many months. Most importantly, it needs to keep out harmful bacteria that can penetrate via the air and the material of the container. The more airtight the container, the better the must.
We use only colourless, food-grade PE plastic for our containers. The extra-thick wall preserves the aroma and the alcohol and keeps the must fresh and lively for a long time (as opposed to cheap, thin-walled containers). The large filling dome allows you to clean by hand right into the furthest corners.