With the brewing base for the Braumeister you can easily move the Braumeister to the desired brewing place and fix it with the castor brakes. Mashing, brewing and lautering, as well as the cleaning up, can be done in place without turning the Braumeister (on the Braumeister PLUS). The higher distance allows to easily open the pump for cleaning and to dry it after brewing.
Dripping water, mess or overflow will be collected and can be drained through an opening at the bottom.
Freight is included nationwide. -
With the brewing base for the Braumeister you can easily move the Braumeister to the desired brewing place and fix it with the castor brakes. Mashing, brewing and lautering, as well as the cleaning up, can be done in place without turning the Braumeister (on the Braumeister PLUS). The higher distance allows to easily open the pump for cleaning and to dry it after brewing.
Dripping water, mess or overflow will be collected and can be drained through an opening at the bottom.
Freight is included nationwide. -
Brew even tastier beers with an accentuated and fresh malt aroma.
The aim of this brewing process is to minimise contact with oxygen during the brewing process, such as mashing, cooling and transferring to the fermentation tank. The dissolved oxygen in the water, wort or beer is an indicator of how well this has been achieved. By minimising the exposure to oxygen, existing flavours in the beer are better preserved and the beer acquires a longer lasting flavour retention and shelf life.
- Allows mashing, and cooling with the Braumeister Plus, with minimum air and oxygen content as a result
- With the much higher fixed filter plate, it is possible to fill in more malt up to about 7kg
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Stainless steel drain valve
- 3/4″ external thread BSP, with lock nut
- Suitable for the 110L & 220L BO Tanks
- Replacement valve for 10/20/50L Braumeister units
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Stainless steel non-pressurised
For the fermentation of beer, cider or wine we recommend Speidel’s stainless steel FD Fermentation tanks. The special 3D inner surface facilitates easy cleaning. The design of the double cooling jacket allows the connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
- 60L & 120L Racking & Bottom Outlet: 3/4″ internal BSP thread
- 240L, 525L & 625L Racking & Bottom Outlet: 1″ internal BSP thread
- Double jacket 2 x 1″ external Gardena connector
- With cooling jacket
- NW10 connector with blind cap for temperature sensor sleeve
- Lid with hole for fermentation lock
- 2 x 3/4" Ball Valves: SP75104 or
- 2 x 1" Ball Valves: SP64939
- Airlock & Bung: SP21010
- Thermometer: SP63887
- Thermometer Sleeve: SP64071
- Castor Base on wheels for 60/120L: SP77520
- Castor Base on wheels for 240L: SP77400
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Stainless steel non-pressurised
For the fermentation of smaller amounts of beer, we recommend the Speidel stainless steel Conical FD Fermentation tank.
These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet. The special 3D inner surface facilitates easy cleaning, and the double cooling jacket is pre-equipped with a connector for a wort chiller to produce bottom-fermenting beers.
- Racking outlet ¾” internal BSP thread
- Bottom outlet ¾” internal BSP thread
- Double jacket 2 x 1" external thread Gardena connector
- With cooling jacket
- Lid with hole for fermentation lock
- 2 x NW10 connector with blind cap for temperature sensor sleeve and sampling tap
- Conical bottom 60°
Does not include, but recommended accessories:
- 2 x ¾” Ball Valves: SP75104
- Airlock & Bung: SP21010
- Thermometer sleeve: SP64071
- Thermometer: SP63887
- Sampling Tap NW10: SP64949
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Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows for full development.
The idea of fermentation or maturation in the egg is a return to ancient methods but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe polyethylene.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
- Includes 2 x Stainless steel ball valves and fermentation airlock
- Tightening lid with cap
- Wheel Base is an optional accessory for 60L or 250L. Can be purchased separately.
- 60L, 250L, and 600L are in stock now for 2026 vintage. Please enquire for pricing.
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Sale!
Speidel PE Fermentation Barrels provide flexibility when dealing with small volumes. The airtight seal not only preserves aroma and flavour for several months, but most importantly it keeps out harmful bacteria that often spoil liquor stored in inferior and inadequate vessels.
- Made with UV-stable, food-grade and recyclable PE (natural colours without pigments) making them suitable for both indoor and outdoor use
- Heavy-duty construction with ultra-thick walls for optimum stability, aroma and flavour preservation
- Easily cleaned using hot water
- Equipped with carrying handles (capacity 30kg each handle)
- Can be completely sealed with a Plastic Locking Cap
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Sale!
In addition to the right fruit and a good recipe, the container plays the most important role. It must not only be airtight, but also preserve the aroma and bouquet over many months. Most importantly, it needs to keep out harmful bacteria that can penetrate via the air and the material of the container. The more airtight the container, the better the must.
We use only colourless, food-grade PE plastic for our containers. The extra-thick wall preserves the aroma and the alcohol and keeps the must fresh and lively for a long time (as opposed to cheap, thin-walled containers). The large filling dome allows you to clean by hand right into the furthest corners.
- The “original” beverage container
- Tried and trusted for decades
- Thick-walled for the best, long-lasting aroma
- Made in Germany
- Certified food safe
- Robust carrying handles
- Can be completely sealed with a Plastic Locking Cap
- Includes Fermentation Airlock, Locking Cap and Plastic Outlet Tap
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Conventional Barrel Storage
- 5mm angle iron construction, fully welded then hot dip galvanized for maximum strength
- Bolt-free design, avoiding timely assembly, corrosion and bolt replacement costs
- Barrel support saddles made from round steel for easier, damage-free barrel turning
- Light but strong centre folded channels provide superior stability and allow for side access
- Good access for topping and sampling (“High” racks provide additional space)
- Stacks up to five high for greater use of cellar space
- Value for money rack that will last a lifetime
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Self-supporting Barrel Storage System
- Steel on steel racking – safer, no weight on barrels, minimises potential leakage
- Simple design gives a beautiful uncluttered look in the barrel cellar
- Super strong construction using larger diameter steel tubing
- Unique locating system without protrusions provides ultimate ease when forklifting
- Seismically rated in NZ as superior to all other racks and designs
- No floor space loss and closer stacking as rack frame is within the barrel perimeter
- Higher stacking ability to maximize cellar storage, plus more space for topping/sampling
- Will last a lifetime – choose from Pre-Galvanised or Hot Dip Galvanised
- Safer stacking of different sized barrels from all cooperages
- Four-sided access with forklift or hand operated pallet truck
- Optional rollers for manual and semi-automatic barrel rotation
- Custom made to order
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Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in barrel trials, topping vessels for barrels and tanks, and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels. Uses are endless…
Seamless SS Barrel 300L
- Same volume as a 300L Hogshead
- Traditional barrel shape for optimum filling and emptying
- Seamless design with no internal crevices
- 2” tri-clover in body centre of drum
- Designed to fit on standard barrel racks
Seamless SS Barrel 225L
- Seamless design with no internal crevices
- 2” tri-clover in body centre of drum
- Designed to fit on standard barrel racks
- Identical volume to a 225L barrique
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Beer & Water Reagent Test Kits
Smart Analysis reagent kits have an innovative format that simplifies the analysis procedure and minimises manual operations.
The reagents are packaged in disposable cuvettes with standard optical paths, sold in packs of 20 in order to optimise their use.
BEER & WATER ANALYSIS:- Total Sugars (glu+fru+suc)
- Bitterness – iso alpha Acid
- Alpha Amine Nitrogen
- Total SO2
- L-Lactic Acid
- Alcohol
- Colour
- Acetic Acid
- D-Lactic Acid
- Sugar (glu+fru+suc+mal)
- Chloride (Water)
- Sulphates (Water)
- Calcium (Water)
- Potassium (Water)
- Bicarbonate (Water)
Please contact Kauri for an estimated delivery date.