Brewing Products

  • braumeister-logo The Fermentation Egg is perfect for the fermentation of wine, beer and cider. It is made of food safe polyethylene. The smooth inner surface is very easy to clean. Fans and devotees of the fermentation egg confirm that during fermentation process and maturation the yeast maintains in suspension longer, therefore increasing complexity. The idea of fermentation, or ageing, in the egg shaped vessel relates back to ancient methods but with new materials. Since ancient times, beer has been placed for resting into egg-formed amphoras. Recently there have been successful products for wine in egg-formed fermentation vessels made of concrete, wood and stainless steel - and now Speidel has developed the fermentation egg made of food-safe polyethylene.
    • Includes 2 x Stainless steel ball valves and airlock.
    • Tightening lid with cap.
    • Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
    • 60L, 250L, and 600L are in stock now. Please enquire for pricing.

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  • VitiFerm BIO Paradisi

    NZD $75.00 Excl GST
    For expressive rosé and all crisp summer wines
    • Broad flavour profile of pink grapefruit and blood orange zest characters
    • Fruity and exotic aroma spectrum due to increased fruit ester formation
    • High alcohol tolerance.
    • Stable and persistent aroma.
    • Low formation of acetaldehyde.
    • Download ACTIVATION GUIDE

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  • braumeister-logoFully automatic brewing system The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess. In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
    • Control system matches smaller Braumeisters for easy transition from small to large units
    • High quality German manufactured stainless steel
    • Quantity: 200 litre of finished beer (normal beer) = approx. 230 litre of wort
    • Max. malt quantity: 42 kg
    "Item not held in stock, imported to order only" Enquire Now
  • braumeister-logoFully automatic brewing system The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess. In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
    • Control system matches smaller Braumeisters for easy transition from small to large units
    • High quality German manufactured stainless steel
    • Quantity: 500 litre of finished beer (normal beer) = approx. 550 litre of wort
    • Max. malt quantity: 120 kg
    "Item not held in stock, imported to order only" Enquire Now
  • Braumeister PLUS – 2021 Model

    NZD $3,457.00NZD $4,344.00 Excl GST
    braumeister-logo

    The new 2021 model is available now!

    New control system with touch screen, integrated brewing guide and Wifi for software updates and sync of recipes The fully automatic control system brews with preset or your own individual recipes. The ingenious twist of the Braumeister is that the malt is not washed out by a stirring device, but by gently circulating the wort. This way nothing burns and it does not have to be stirred during the brewing phases. Due to the direction of flow against gravity, the malt loosens up during pump breaks and the malt is washed out optimally and gently for a more intensive malt aroma. Mashing, lautering, hop boiling and, with the appropriate accessories, even fermenting – everything takes place in one kettle. This makes brewing beer so easy and clean. The touchscreen control unit controls the brewing process fully automatically. Time and temperature are precisely maintained in all brewing phases. The control system can be programmed with preset or individual recipes. The brewing guide leads through the brewing process and displays the exact ingredients including quantities for each step. A convenient new feature is the timer function for starting the brewing process. Simply set the desired time and the Braumeister starts automatically. This makes brewing beer even easier. With the integrated Wi-Fi module you can synchronize your recipes with the Braumeister and monitor and control it during the brewing process in your own Wi-Fi network. The Braumeister is made almost entirely of stainless steel and impresses with its high-quality workmanship – Made in Germany! IMPORTANT: Backorder is paid immediately through credit card. A Kauri representative will contact you to confirm delivery timing. Enquire Now Freight is included nationwide.
  • FermControl

    NZD $124.00NZD $10,800.00 Excl GST
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Increases the formation of fruity esters
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • The original yeast supplement, highly purified and highly complex
    • Download ADDITION GUIDE

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  • Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in barrel trials, topping vessels for barrels and tanks, and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels. Uses are endless….

    Seamless SS Barrel 300L

    • Same volume as a 300L Hogshead
    • Traditional barrel shape for optimum filling and emptying
    • Seamless design with no internal crevices
    • 2” tri-clover in body centre of drum
    • Designed to fit on standard barrel racks

    Seamless SS Barrel 225L & 100L

    • Seamless design with no internal crevices
    • 2” tri-clover in body centre of drum
    • 225L designed to fit on standard barrel racks
    • 225L identical volume to a barrique

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  • VitiFerm BIO Esprit

    NZD $75.00NZD $1,250.00 Excl GST
    For all terpene driven white wines, Sparkling and Prosecco
    • Fresh citrus and lime characters
    • Robust strain with low nutrient requirements
    • Excellent riddling properties and fast flocculation
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  • VitiFerm BIO Vulcano

    NZD $108.00NZD $1,795.00 Excl GST
    All red, white and rosé wines
    • World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
    • Solution for spontaneous fermentations
    • Expressive thiols and long chain esters
    • High alcohol tolerance up to 16 vol % alc
    • Top Performer in all wines, including low YAN wines
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  • Conventional Barrel Storage
    • 5mm angle iron construction, fully welded then hot dip galvanized for maximum strength
    • Bolt-free design, avoiding timely assembly, corrosion and bolt replacement costs
    • Barrel support saddles made from round steel for easier, damage-free barrel turning
    • Light but strong centre folded channels provide superior stability and allow for side access
    • Good access for topping and sampling (“High” racks provide additional space)
    • Stacks up to five high for greater use of cellar space
    • Value for money rack that will last a lifetime

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  • VitiFerm BIO Sauvage

    NZD $75.00NZD $1,250.00 Excl GST
    All red, white and rosé wines
    • Saccharomyces uvarum strain
    • Combines flavour diversity of Non-Saccharomycesyeast with fermentation security of Saccharomycesyeast
    • “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
    • Increased savoury and spicy characters
    • Download ACTIVATION GUIDE

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  • Self-supporting Barrel Storage System
    • Steel on steel racking – safer, no weight on barrels, minimises potential leakage
    • Simple design gives a beautiful uncluttered look in the barrel cellar
    • Super strong construction using larger diameter steel tubing
    • Unique locating system without protrusions provides ultimate ease when forklifting
    • Seismically rated in NZ as superior to all other racks and designs
    • No floor space loss and closer stacking as rack frame is within the barrel perimeter
    • Higher stacking ability to maximize cellar storage, plus more space for topping/sampling
    • Will last a lifetime – choose from Pre-Galvanised or Hot Dip Galvanised
    • Safer stacking of different sized barrels from all cooperages
    • Four-sided access with forklift or hand operated pallet truck
    • Optional rollers for manual and semi-automatic barrel rotation
    • Custom made to order

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