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  • Braumeister 200L Braumeister 200L
    braumeister-logoFully automatic brewing system The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess. In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
    • Control system matches smaller Braumeisters for easy transition from small to large units
    • High quality German manufactured stainless steel
    • Quantity: 200 litre of finished beer (normal beer) = approx. 230 litre of wort
    • Max. malt quantity: 42 kg
    "Item not held in stock, imported to order only" Enquire Now
  • Braumeister 500L Braumeister 500L
    braumeister-logoFully automatic brewing system The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess. In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
    • Control system matches smaller Braumeisters for easy transition from small to large units
    • High quality German manufactured stainless steel
    • Quantity: 500 litre of finished beer (normal beer) = approx. 550 litre of wort
    • Max. malt quantity: 120 kg
    "Item not held in stock, imported to order only" Enquire Now
  • VitiFerm BIO Esprit

    AUD $61.00AUD $1,020.00 Excl TAX
    Ideal for Prosecco, Sparkling Wines and fresh crisp white wines. VitiFerm Esprit BIO is a pure fermentation yeast (Saccharomyces cerevisiae), which has been carefully selected for the secondary fermentation of sparkling wine production. Due to its sensorial properties the yeast is also ideal for fresh and crisp white wines. In the natural selection process, special attention was given to select a strain with moderate production of SO2 during fermentation to suppress undesired MLF during the secondary fermentation in the sparkling process. The yeast is therefore also an ideal fermentation tool for wines with undesired MLF. Enquire Now
  • 200L Braumeister Starter Set 200L Braumeister Starter Set
    braumeister-logo A complete 200L micro-brewery set up with all that's required to start a small brewing business Included in this starter set:
    • 200-litre Braumeister
    • Thermosleeve for 200L Braumeister
    • Stainless steel tray on castors for Malt Pipe removal
    • Large Malt Mill with Hopper; 230V 50Hz
    • 120 PE Barrel for crushed malt - fits exactly under the Large Malt Mill
    • 2 of Universal Keg 95L fro malt storage (S/S, Air sealed closure)
    • Hose set: 5 metres, for recirculation & wort removal
    • Kreyer "Chilly" cooling Unit, 1.7kW Temp - 10°C to 25°C, for wort cooling and/or tank temperature control
    • 240-litre FD Stainless Steel fermentation tank
    • Stainless Steel Thermometer for FD Tank
    • Base on castors, for easy filling of mobile FD 240L tank
    • Stainless steel ball valve (2 pcs)
    • Fermentation airlock & plug
    • Hydrometer
    • Support cylinder for hydrometer
    • Cleaning set
    "Item not held in stock, imported to order only" Enquire Now
  • 500L Braumeister Starter Set
    braumeister-logo A complete 500L micro-brewery set up with all that's required to start a small brewing business Included in this starter set:
    • 500-litre Braumeister
    • Thermosleeve for 500L Braumeister
    • Stainless steel tray on castors for Malt Pipe removal
    • Large Malt Mill with Hopper; 230V 50Hz
    • 120 PE Barrel for crushed malt - fits exactly under the Large Malt Mill
    • 3 of Universal Keg 95L fro malt storgae (S/S, Air sealed closure)
    • Hose set: 10 metres, for recirculation & wort removal to tank
    • Kreyer "Chilly" cooling unit, 1.7kW Temp - 10°C to 25°C, for wort cooling and/or tank temperature control
    • 2 of 625-litre FD Stainless Steel fermentation tank
    • 2 of Stainless Steel Thermometer for FD Tanks
    • 4 of Stainless steel ball valve for FD Tanks
    • 2 of Fermentation airlock & plug for FD Tanks
    • Hydrometer
    • Support cylinder for hydrometer
    • Cleaning set
    "Item not held in stock, imported to order only" Enquire Now
  • Conventional Barrel Storage
    • 5mm angle iron construction, fully welded then hot dip galvanized for maximum strength
    • Bolt-free design, avoiding timely assembly, corrosion and bolt replacement costs
    • Barrel support saddles made from round steel for easier, damage-free barrel turning
    • Light but strong centre folded channels provide superior stability and allow for side access
    • Good access for topping and sampling (“High” racks provide additional space)
    • Stacks up to five high for greater use of cellar space
    • Value for money rack that will last a lifetime
    Download Full Spec Sheet Enquire Now
  • Out of stock

    VitiFerm BIO Sauvage

    AUD $61.00AUD $1,020.00 Excl TAX
    Ideal for all red and white wines giving a "clean spontaneous" fermentation profile VitiFerm Sauvage BIO is a wild pure fermentation yeast (Saccharomyces uvarum), which has been carefully selected from a completely organic habitat in the Southern Hemisphere. In the selection process, special attention was given to select a strain with special properties in order to ferment both white and red wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and varietal expression. The flavour spectrum is significantly different to any standard yeast and is similar to a “clean spontaneous” fermentation profile. Enquire Now
  • Self-supporting Barrel Storage System
    • Steel on steel racking – safer, no weight on barrels, minimises potential leakage
    • Simple design gives a beautiful uncluttered look in the barrel cellar
    • Super strong construction using larger diameter steel tubing
    • Unique locating system without protrusions provides ultimate ease when forklifting
    • Seismically rated in NZ as superior to all other racks and designs
    • No floor space loss and closer stacking as rack frame is within the barrel perimeter
    • Higher stacking ability to maximize cellar storage, plus more space for topping/sampling
    • Will last a lifetime – choose from Pre-Galvanised or Hot Dip Galvanised
    • Safer stacking of different sized barrels from all cooperages
    • Four-sided access with forklift or hand operated pallet truck
    • Optional rollers for manual and semi-automatic barrel rotation
    • Custom made to order
    Download Full Product Sheet Enquire Now
  •     The ProBrew Alchemator is a game-changer! This all-new beverage processing system is designed to provide brewers and beverage producers with instant, crystal-clear, inline Hard Seltzer base from beer, cider, or other fermented alcohol. The Alchemator is comprised of the following key components:
    • ProBrew Engineered - Stainless Steel Integrated Skid
    • Allen Bradley PLC Control System with Operator Interface
    • Proprietary Membrane Alcohol Separation Technology
    • Optional: 2X Alchemator Flow Rate Upgrade
    The overall system is designed to produce crystal-clear, Hard Seltzer from fermented alcohol at a final product flow rate of 3.0 gallons per minute (gpm). The system will continuously monitor and measure the flow rate of incoming beer (target flow: 85gpm - 100gpm due to cross-flow requirements) into the Alchemator system and separate the alcohol & water from the beer flow to produce Hard Seltzer base at the equivalent ABV (Alcohol By Volume) as the incoming base beer. The Alchemator utilises ProBrew's industry-recognised Plug-&-Play engineering that allows mobile inline accessibility with a small, ergonomic design. Easily roll the Alchemator into place to create Hard Seltzer and roll it out of the way to continue regular operations! How the Alchemator Works: The Alchemator Inline Alcohol Separation system is based on extensive research and innovative development including newly available membrane filtration technology. The system utilises fermented, clear/filtered base beer with a known ABV as the primary input. The standard Infeed Beer connection is a 2" Sanitary Tri-Clamp connection (typical hose connection). Since the Alchemator Separation technology is slightly based on a crossflow process, the Infeed Beer will return to the original source/tank - also through a 2" Sanitary Tri-Clamp connection (typical hose connection). Target Beer flow is 85gpm - 100gpm. This high-flow rate is created by the Alchemator so no additional pumps will be required. The Alchemator pump also generates the required pressure for alcohol & water separation to take place. In this Model 1.0 configuration, the Alchemator only needs Three (3) Hose connections. The Alchemator Beer & Hard Seltzer flow rates measured and totalised by integrated Digital Flow Meters to monitor precise flow rate during production. The Alchemator separates water and alcohol from the feed Beer and creates a clear, malt based, Hard Seltzer base at a nominal flow rate of 3.0 gpm. The Hard Seltzer base can be supplied to brite tank or other vessel for carbonation and flavouring. The Hard Seltzer outlet connection is a 1.5" Sanitary Tri-Clamp connection (typical hose connection). ProBrew also offers many ProCarb Inline Carbonation technology options as well as innovative Hard Seltzer flavouring technologies and options to help brewers easily craft Hard Seltzer. From $60,000 Feel free to reach out with any additional question that you may have, by clicking 'Enquire Now' below. Enquire Now
  • ProCarb is a state-of-the-art, industry leading inline carbonation and/or nitrogenation system that delivers the most accurate, consistent, easiest and quickest in-line carbonation and nitrogenation in the brewing industry. ProCarb can be used as a standalone, mobile, or integrated cost effective system to precisely carbonate or nitrogenate beverages. Reduce carbonation times by over 500%, significantly increase CO2 or N2 utilisation. Significantly improve carbonation accuracy and save floor space compared to brite tanks. Increase brewery sustainability and reduce carbon footprint. FEATURES & BENEFITS
    • Saves time by instantly and accurately carbonating beer, wine, cider and all types of carbonated beverages
    • Saves time by eliminating the use of large “brite” tanks or pressure tanks for carbonation
    • Saves money by reducing carbonation or nitrogenation times by up to 500%
    • Improves carbonation effectiveness by achieving very high CO2 yield and complete carbonation
    • Improves product quality by delivering precise product carbonation control (+/-0.1 volumes or better)
    • ProCarb can be easily integrated into ANY existing process to deliver carbonated product directly to filling equipment or secondary storage tanks
    • The Allen Bradley PLC control system enables operators to customise, build and save specific product recipes with different carbonation requirements
    • The Allen Bradley PLC control system can communicate with other ProBrew process equipment including filling systems for total automation and reliability
    • New, patent-pending, ProCarb Plus integrated with centrifugal separator Technical Specifications
    • Standard electrical requirements 230 V AC, 60 Hz, 20 Amps (other configurations available)
    • Standard dimensions: 30”(l) x 27”(w) x 50”(h)
    Options
    • Optional Stainless Steel Plate & Frame Heat Exchanger for product cooling
    • Optional Packaged Air-Cooled Chiller System for glycol cooling
    • Optional Stainless Steel product tank with digital level control as filler buffer tank
    • Optional Food Grade casters for system mobility
    • Optional CIP booster/return pump
    Size Options : Available in several standard models:
    • ProCarb 20 = 20 GPM = 76 LPM - Litre Per Minute (maximum flow rate)
    • ProCarb 80 = 80 GPM = 304 LPM
    • ProCarb Mini = ProCarb 20 excluding Product & CIP booster pump
    • ProCarb Plus with integrated with centrifugal separator
    • and several custom models - please enquire.
    Prices start from $42,000 including freight & gst Download Brochure Enquire Now If you would like more information or a quote on a system. Please provide the following information:
    1. What is your maximum product flow rate required?
    2. What is your normal operating product flow rate?
    3. What is your filtering system? and is this going to be inline with the carbonation system?
    4. What size are your buffering tanks?
    5. What Pressure range do you require in your product?