Graduated pipette 1000 microlitre volume.
Freight is included-
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Compact and reasonably priced mini centrifuges with two rotor types. Speed can be adjusted to 4000 min-1 or 6000 min-1. Powerful motor for fast starting. Quick stop when the lid is opened.
TUBES NOT INCLUDED.Specifications Max. RCF: Max. speed: Motor: 1200 x g and 2000 x g 4000 min-1 and 6000 min-1 brushless DC motor Max. load: 6 x 0.5/1.5/2 ml and 2 x 8-tube PCR strips (0.2 ml) or 4 x 5 ml tubes Dimensions: 140 (ø) x 120 (H) mm Weight: 0.7 kg Power supply: 100 ... 240 V, 50/60 Hz IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
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For high quality wines that require an elegant oak influence
- Fine grain oak Premium Thick Staves
- Premium french oak for elegant integration
- Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
- Can be used during fermentation and maturation
- Combine with micro-oxygenation to mimic barrel ageing conditions
- Elevate your wines potential providing oak complexity and mouthfeel
- 18mm thick staves for the most barrel like impact in tank
- Fan pack system with stainless steel wire for easy tank assembly
- 30 staves per pack
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Provides aromatic complexity while respecting fruit expression
- Fine grain oak Staves
- Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
- Can be used during fermentation and maturation
- Combine with micro-oxygenation to mimic barrel ageing conditions
- Improves mouthfeel and structure giving finesse
- Excellent integration and delicate ageing
- Fan pack system with stainless steel wire for easy tank assembly
- 20 staves per pack
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Barrel Inserts - recommended for high quality wines
- Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
- Adaptable to any barrel type and capacity, allowing battonnage without removal
- Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
- Easy to use. Insert through bung hole without the need to dismount the barrel head
Download Full Spec Sheet -
To achieve aromatic lift and finesse
- Unique block size 20x22x12mm imparts the finest oak characters of all fragmented oak products
- Complete toasting penetration eliminates untoasted end-grain effect and green characters
- Low base rate of addition 1g/L provides a great price/quality ratio
- Can be used to freshen-up wines with a short term hit of high quality oak
- Balanced delivery of flavour and aroma that can be used during fermentation or ageing
- 10kg (2x5kg) bags
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For all wines requiring faster oak extraction and complexity
- Chips averaging 15mm
- Use during fermentation or for faster oak extraction during maturation
- High quality chip adds sweetness, structure and body
- Contributes to overall complexity
- 30 days minimum desired contact time for maturation
- Available in 2x5kg infusion tea bags for ease of use
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Provides aromatic complexity while respecting fruit expression
- Fine grain oak Staves
- Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
- Can be used during fermentation and maturation
- Combine with micro-oxygenation to mimic barrel ageing conditions
- Improves mouthfeel and structure giving finesse
- Excellent integration and delicate ageing
- Fan pack system with stainless steel wire for easy tank assembly
- 20 staves per pack
From the 2nd year (the cloud service for 1 year is included in the initial device purchase).