- Hungarian Oak
- Open air seasoning for at least 24 months
- Available in 1L, 2L, 3L, 5L, 10L, 20L, and 28L
- 1L, 2L, 3L, 5L - Immersion Bent and Medium Toast
- 10L, 20L, and 28L - Fire Bent and Medium Toast
- Heated in a dry-air furnace at 160°C for 40-55 minutes
- Zinc-plated hoops
- Barrel racks included for 1L, 2L, 3L, 5L, 10L and 20L barrels
- Other sizes available – enquire for pricing
Download Full Spec Sheet Small Barrel Dimensions 1L - 112L
Unique French Oak offering developed exclusively by Kauri for the ANZ market:
Tonnellerie VLAD is a Romanian Cooperage situated in the
Dating back to the early 1700's, Tonnellerie LEROI was originally founded as the exclusive cooperage for Martell Cognac and is the oldest continuous cooperage in France. Our master coopers craft barrels of exceptional quality, providing structural lift, balance, richness and volume to young wines throughout the world.
If you are currently using barrels in your program from Taransaud and Seguin Moreau, we challenge you to also try Tonnellerie LEROI to realise the qualities that the smallest cooperage in the region, but also the oldest in France, can bring to your wine.
Saury Bourgogne is an impressive Burgundian barrel offering a perfect balance of fine toast aromatics and textural finesse. Crafted exclusively with 3 year seasoned wood from a blend of centre of France forests and toasted using a large traditional Burgundy brazier, giving two very distinctive toast levels to match with your Chardonnay, Pinot Noir, Shiraz or Syrah and other wine styles as you prefer.
NEW Cru Toast - A sensational Burgundian toasting to provide mid-palate weight, sweetness and an elegant Burgundian lift. Perfect for Chardonnay, Pinot Noir and Shiraz/Syrah.
Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”.
Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.