Colour & textural improvement
Excellent for all red wines
- Improves colour intensity and optimises colour concentration.
- Enhances palate texture.
- Increases shelf life.
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Colour & textural improvement
Excellent for all red wines
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Structure
Excellent for all red wines
- Highly purified tannin preparation derived from high quality red grape skins.
- Optimises fixation and the stabilisation of anthocyanins.
- Highly recommended for wines intended for micro-oxygenation.
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Quality increase for all kinds of wine
- 100% premium tannin from white wine skins
- High share of pro anthocyanidins
- Permanently stabilises the colour of red wine
- Improves sensory quality of all wines
- Increased complexity on the palate with no astringency
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Aromatic stability
Recommended for white and rosé wines
- Optimises redox potential and aromatic stability of wines.
- Especially useful with botrytis contaminated grapes.
- Prevents early aging in wines made with low or no addition of SO2.
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Toasted pure oak tannin for an intelligent tannin management in all wines
- Made of 100% heart-wood from European oak
- Gently toasted before extraction
- Easy soluble, very smooth and complex tannin
- Supports the reductive potential and flavour development
- Natural sensory properties due to pure oak tannin
- Also suitable as a replacement and supplement for oak inserts
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Suitable for all red wines, rosé wines and blush ciders
- Superior colour stability at low pH
- Resistant to sulphur dioxide bleaching
- Stable to oxidation
- Colour density - contains approximately 20-25 times more colour than premium red wines
- Superior filterability
- Minimal effect on final blend turbidity
- Improves quality of all red wines
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