Kauri

Recommendations, Precautions and Treatments of Sour Rot Affected Grapes

In growing seasons with high infection pressure of powdery mildew, the viticultural treatments in the vineyards must be considered

Extraction of juice and modifying the degree of solids in the juice prior to fermentation is a key step

Introducing RePrise BIO... Novel Inactive Yeast Maturation and refreshment for all wines Use as a natural antioxidant in wine