• Hungarian Oak
  • Open air seasoning for at least 24 months
  • Available in 1L, 2L, 3L, 5L, 10L, 20L, 28L, 56L and 112L
  • 1L, 2L, 3L, 5L – Immersion Bent and Medium Toast
  • 10L, 20L, 28L, 56L and 112L – Fire Bent and Medium Toast
  • Heated in a dry-air furnace at 160°C for 40-55 minutes
  • Zinc-plated hoops
  • Barrel racks included for 1L, 2L, 3L, 5L, 10L and 20L barrels
  • 56L and 112L – enquire for pricing

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