Freeze dried bacteria strain for low pH and high alcohol for MLF in red and white wine
- Tolerant to high alcohol conditions, up to 16% Vol. Alc
- Very tolerant to low conditions, down to pH 3.0
- Temperature tolerant down to 13ºC
- Colour protective by lowest ß-glucosidases activity.
- Outstanding fruity flavour profile, highlighting the varietal characters
- Low active flavour impact by limited release of primary characters
