Winemaking Products Archives - Page 5 of 7

FermControl BIO

AUD $119.00 – AUD $10,000.00 Excl TAX

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Certified organic – recommended for use with all organic wines
Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
Highly complex, lower purification level so ideal for highly clarified juice
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For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Increases the formation of fruity esters
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
The original yeast supplement, highly purified and highly complex
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Falland Barrel Racks

Conventional Barrel Storage

5mm angle iron construction, fully welded then hot dip galvanized for maximum strength
Bolt-free design, avoiding timely assembly, corrosion and bolt replacement costs
Barrel support saddles made from round steel for easier, damage-free barrel turning
Light but strong centre folded channels provide superior stability and allow for side access
Good access for topping and sampling (“High” racks provide additional space)
Stacks up to five high for greater use of cellar space
Value for money rack that will last a lifetime

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Ambrosia Ministaves

AUD $186.00 Excl TAX

Recommended for high quality wines that require an elegant oak influence

Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
Can be used during fermentation and maturation
Fine grain oak, stave dimensions 950x50x8mm
Combine with micro-oxygenation to mimic barrel ageing conditions
Fan pack system with stainless wire for easy tank assembly
20 staves per pack

TOASTING: Sweet, Intense, Complex

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VitiFerm BIO Esprit

AUD $70.00 – AUD $1,150.00 Excl TAX

For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters
Robust strain with low nutrient requirements
Excellent riddling properties and fast flocculation
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ViniTannin W

AUD $85.00 – AUD $298.00 Excl TAX

Aromatic stability Recommended for white and rosé wines

Optimises redox potential and aromatic stability of wines.
Especially useful with botrytis contaminated grapes.
Prevents early aging in wines made with low or no addition of SO₂.
Addition during 2 stages: fermentation and pre-bottling refinement.
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ViniTannin Multi Extra

AUD $260.00 – AUD $1,190.00 Excl TAX

Colour & textural improvement Excellent for all red wines

Improves colour intensity and optimises colour concentration.
Enhances palate texture.
Increases shelf life.
Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.
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VinHeat Submersible

AUD $710.00 Excl TAX

VinHeat Submersible

To be placed into the top of any vessel (tank, barrel etc), in which the element can be completely submersed.

VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source
1000W model heats 1000L of wine by 1 degrees celsius per hour.
Great for warming wine prior to bottling
Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)
No moving parts
Made in Germany

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Unleashed

French & American Oak with toast designed by Kauri for the AU market:

One toast, suits all wine styles!
French in 225L, 228L, 300L, 500L
American in 225L, 300L

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Out of stock

Stainless Steel Barrels

Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in barrel trials, topping vessels for barrels and tanks, and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels. Uses are endless….