The Fermentation Egg is perfect for the fermentation of wine, beer and cider. It is made of food safe polyethylene. The smooth inner surface is very easy to clean.
Fans and devotees of the fermentation egg confirm that during fermentation process and maturation the yeast maintains in suspension longer, therefore increasing complexity.
The idea of fermentation, or ageing, in the egg shaped vessel relates back to ancient methods but with new materials. Since ancient times, beer has been placed for resting into egg-formed amphoras. Recently there have been successful products for wine in egg-formed fermentation vessels made of concrete, wood and stainless steel - and now Speidel has developed the fermentation egg made of food-safe polyethylene.
Includes 2 x Stainless steel ball valves and airlock.
Tightening lid with cap.
Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
60L, 250L, and 600L are in stock now. Please enquire for pricing.
New control system with touch screen, integrated brewing guide and Wifi for software updates and sync of recipes
The fully automatic control system brews with preset or your own individual recipes. The ingenious twist of the Braumeister is that the malt is not washed out by a stirring device, but by gently circulating the wort. This way nothing burns and it does not have to be stirred during the brewing phases. Due to the direction of flow against gravity, the malt loosens up during pump breaks and the malt is washed out optimally and gently for a more intensive malt aroma. Mashing, lautering, hop boiling and, with the appropriate accessories, even fermenting – everything takes place in one kettle. This makes brewing beer so easy and clean.
The touchscreen control unit controls the brewing process fully automatically. Time and temperature are precisely maintained in all brewing phases. The control system can be programmed with preset or individual recipes. The brewing guide leads through the brewing process and displays the exact ingredients including quantities for each step. A convenient new feature is the timer function for starting the brewing process. Simply set the desired time and the Braumeister starts automatically. This makes brewing beer even easier.
With the integrated Wi-Fi module you can synchronize your recipes with the Braumeister and monitor and control it during the brewing process in your own Wi-Fi network. The Braumeister is made almost entirely of stainless steel and impresses with its high-quality workmanship – Made in Germany!
IMPORTANT: Backorder is paid immediately through credit card. A Kauri representative will contact you to confirm delivery timing.
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Freight is included nationwide.
In addition to the right fruit and a good recipe, the container plays the most important role. It must not only be airtight, but also preserve the aroma and bouquet over many months. Most importantly, it needs to keep out harmful bacteria that can penetrate via the air and the material of the container. The more airtight the container, the better the must.
We use only colourless, food-grade PE plastic for our containers. The extra-thick wall preserves the aroma and the alcohol and keeps the must fresh and lively for a long time (as opposed to cheap, thin-walled containers). The large filling dome allows you to clean by hand right into the furthest corners.
Speidel PE Fermentation Barrels provide flexibility when dealing with small volumes. The airtight seal not only preserves aroma and flavour for several months, but most importantly it keeps out harmful bacteria that often spoil liquor stored in inferior and inadequate vessels.
Made with UV-stable, food-grade and recyclable PE (natural colours without pigments) making them suitable for both indoor and outdoor use
Heavy-duty construction with ultra-thick walls for optimum stability, aroma and flavour preservation
Easily cleaned using hot water
Equipped with carrying handles (capacity 30kg each handle)
Can be completely sealed with a Plastic Locking Cap
The Fermentation Egg is perfect for the fermentation of wine, beer and cider. It is made of food safe polyethylene. The smooth inner surface is very easy to clean.
Fans and devotees of the fermentation egg confirm that during fermentation process and maturation the yeast maintains in suspension longer, therefore increasing complexity.
The idea of fermentation, or ageing, in the egg shaped vessel relates back to ancient methods but with new materials. Since ancient times, beer has been placed for resting into egg-formed amphoras. Recently there have been successful products for wine in egg-formed fermentation vessels made of concrete, wood and stainless steel - and now Speidel has developed the fermentation egg made of food-safe polyethylene.
In addition to the right fruit and a good recipe, the container plays the most important role. It must not only be airtight, but also preserve the aroma and bouquet over many months. Most importantly, it needs to keep out harmful bacteria that can penetrate via the air and the material of the container. The more airtight the container, the better the must.
We use only colourless, food-grade PE plastic for our containers. The extra-thick wall preserves the aroma and the alcohol and keeps the must fresh and lively for a long time (as opposed to cheap, thin-walled containers). The large filling dome allows you to clean by hand right into the furthest corners.
