- Pack of 10 Fermentation Bungs and Stainless Steel Inserts
- Recessed centre with hole through bung to fit stainless insert or airlock
- Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects
- Compress stainless steel insert to create a tight seal for maturation
- Great for primary and secondary fermentation
- Especially useful for maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out
- Stainless steel insert is removable to allow for easy cleaning
- Recessed centre provides extra flexibility
- Natural white silicone
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With Stainless Steel Insert -
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Barrel Inserts - recommended for high quality wines
- Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
- Adaptable to any barrel type and capacity, allowing battonnage without removal
- Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
- Easy to use. Insert through bung hole without the need to dismount the barrel head
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For high quality wines that require an elegant oak influence
- Fine grain oak Premium Thick Staves
- Premium french oak for elegant integration
- Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
- Can be used during fermentation and maturation
- Combine with micro-oxygenation to mimic barrel ageing conditions
- Elevate your wines potential providing oak complexity and mouthfeel
- 18mm thick staves for the most barrel like impact in tank
- Fan pack system with stainless steel wire for easy tank assembly
- 30 staves per pack
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Provides aromatic complexity while respecting fruit expression
- Fine grain oak Staves
- Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
- Can be used during fermentation and maturation
- Combine with micro-oxygenation to mimic barrel ageing conditions
- Improves mouthfeel and structure giving finesse
- Excellent integration and delicate ageing
- Fan pack system with stainless steel wire for easy tank assembly
- 20 staves per pack
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To achieve aromatic lift and finesse
- Unique block size 20x22x12mm imparts the finest oak characters of all fragmented oak products
- Complete toasting penetration eliminates untoasted end-grain effect and green characters
- Low base rate of addition 1g/L provides a great price/quality ratio
- Can be used to freshen-up wines with a short term hit of high quality oak
- Balanced delivery of flavour and aroma that can be used during fermentation or ageing
- 10kg (2x5kg) bags
-
Barrel Inserts - recommended for high quality wines
- Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
- Adaptable to any barrel type and capacity, allowing battonnage without removal
- Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
- Easy to use. Insert through bung hole without the need to dismount the barrel head
-
Provides aromatic complexity while respecting fruit expression
- Fine grain oak Staves
- Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
- Can be used during fermentation and maturation
- Combine with micro-oxygenation to mimic barrel ageing conditions
- Improves mouthfeel and structure giving finesse
- Excellent integration and delicate ageing
- Fan pack system with stainless steel wire for easy tank assembly
- 20 staves per pack
-
To achieve aromatic lift and finesse
- Unique block size 20x22x12mm imparts the finest oak characters of all fragmented oak products
- Complete toasting penetration eliminates untoasted end-grain effect and green characters
- Low base rate of addition 1g/L provides a great price/quality ratio
- Can be used to freshen-up wines with a short term hit of high quality oak
- Balanced delivery of flavour and aroma that can be used during fermentation or ageing
- 10kg (2x5kg) bags