- Pack of 10
- Fully solid bung for winemakers who prefer this format
- Natural white silicone
- Easy to clean
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Solid Silicone Bungs for mini oak barrels.- D18 for 1L and 2L barrels. Approx. 18 x 16 x Height 21 mm.
- D24 for 3L, 5L and 10L barrels. Approx. 24 x 18 x Height 30 mm.
- D27 for 20L barrels. Approx. 27 x 21 x Height 30 mm.
- D44 for 28L and 56L barrels. Approx. 44 x 36 mm x Height 40 mm.
- D46 for 112L barrels. Approx. 46 x 39 x Height 39.5 mm.
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For high quality wines that require an elegant oak influence
- Fine grain oak Premium Thick Staves
- Premium french oak for elegant integration
- Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
- Can be used during fermentation and maturation
- Combine with micro-oxygenation to mimic barrel ageing conditions
- Elevate your wines potential providing oak complexity and mouthfeel
- 18mm thick staves for the most barrel like impact in tank
- Fan pack system with stainless steel wire for easy tank assembly
- 30 staves per pack
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Provides aromatic complexity while respecting fruit expression
- Fine grain oak Staves
- Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
- Can be used during fermentation and maturation
- Combine with micro-oxygenation to mimic barrel ageing conditions
- Improves mouthfeel and structure giving finesse
- Excellent integration and delicate ageing
- Fan pack system with stainless steel wire for easy tank assembly
- 20 staves per pack
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Barrel Inserts - recommended for high quality wines
- Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
- Adaptable to any barrel type and capacity, allowing battonnage without removal
- Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
- Easy to use. Insert through bung hole without the need to dismount the barrel head
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To achieve aromatic lift and finesse
- Unique block size 20x22x12mm imparts the finest oak characters of all fragmented oak products
- Complete toasting penetration eliminates untoasted end-grain effect and green characters
- Low base rate of addition 1g/L provides a great price/quality ratio
- Can be used to freshen-up wines with a short term hit of high quality oak
- Balanced delivery of flavour and aroma that can be used during fermentation or ageing
- 10kg (2x5kg) bags
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For all wines requiring faster oak extraction and complexity
- Chips averaging 15mm
- Use during fermentation or for faster oak extraction during maturation
- High quality chip adds sweetness, structure and body
- Contributes to overall complexity
- 30 days minimum desired contact time for maturation
- Available in 2x5kg infusion tea bags for ease of use
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Provides aromatic complexity while respecting fruit expression
- Fine grain oak Staves
- Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
- Can be used during fermentation and maturation
- Combine with micro-oxygenation to mimic barrel ageing conditions
- Improves mouthfeel and structure giving finesse
- Excellent integration and delicate ageing
- Fan pack system with stainless steel wire for easy tank assembly
- 20 staves per pack
-
Barrel Inserts - recommended for high quality wines
- Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
- Adaptable to any barrel type and capacity, allowing battonnage without removal
- Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
- Easy to use. Insert through bung hole without the need to dismount the barrel head
-
To achieve aromatic lift and finesse
- Unique block size 20x22x12mm imparts the finest oak characters of all fragmented oak products
- Complete toasting penetration eliminates untoasted end-grain effect and green characters
- Low base rate of addition 1g/L provides a great price/quality ratio
- Can be used to freshen-up wines with a short term hit of high quality oak
- Balanced delivery of flavour and aroma that can be used during fermentation or ageing
- 10kg (2x5kg) bags