In addition to the right fruit and a good recipe, the container plays the most important role. It must not only be airtight, but also preserve the aroma and bouquet over many months. Most importantly, it needs to keep out harmful bacteria that can penetrate via the air and the material of the container. The more airtight the container, the better the must. We use only colourless, food-grade PE plastic for our containers. The extra-thick wall preserves the aroma and the alcohol and keeps the must fresh and lively for a long time (as opposed to cheap, thin-walled containers). The large filling dome allows you to clean by hand right into the furthest corners.

• The “original” beverage container
• Tried and trusted for decades
• Thick-walled for the best, long-lasting aroma
• Made in Germany
• Certified food safe
• Robust carrying handles
• Can be completely sealed with a Plastic Locking Cap
• Includes Fermentation Airlock, Locking Cap and Plastic Outlet Tap

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