- Hungarian Oak
- Open air seasoning for at least 24 months
- Available in 5L, 10L, 20L, 56L and 112L
- 5L - Immersion Bent and Char #4
- 10L, 20L, 56L and 112L - Fire Bent and Char #4
- Zinc-plated hoops
- Barrel racks included for 5L, 10L and 20L barrels
- 56L and 112L – enquire for pricing
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For pressing of grapes, apples, pears, berries, wine lees and more
- High juice yield with unique slit blade basket construction
- Quick and easy pressing, without electricity or muscle power
- Simply connect water hose, turn on tap and water will expand the internal rubber membrane outwards pressing the fruit against the basket
- Gentle fruit treatment maximising aroma and flavour
- Pressing in the 40L with normal mains pressure (2.5-3 bar) will generate 20 tonnes of pressing power!
- High quality materials – stainless steel pressing basket and high quality natural rubber membrane
- Larger 90L and 180L presses have optional fine filter bag for lees recovery etc
- 180L – on swiveling base for easier transport and emptying the pulp
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For pressing of grapes, apples, pears, berries, wine lees and more
- High juice yield with unique slit blade basket construction
- Quick and easy pressing, without electricity or muscle power
- Simply connect water hose, turn on tap and water will expand the internal rubber membrane outwards pressing the fruit against the basket
- Gentle fruit treatment maximising aroma and flavour
- Pressing in the 40L with normal mains pressure (2.5-3 bar) will generate 20 tonnes of pressing power!
- High quality materials – stainless steel pressing basket and high quality natural rubber membrane
- Larger 90L and 180L presses have optional fine filter bag for lees recovery etc
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For milling of grapes, apples, pears, berries and more
- Maximum capacity 1000kg per hour
- Centrifugal mill shreds fruit in optimum manner - not too coarse, not too fine
- One pass guarantees highest possible juice yield pre-pressing
- Simple to operate with large feed hopper for easy filling
- Easy clean design – remove feed hopper and spray with water
- Safe – protective motor switch for over loading and reach-in protection; PE shield to protect cutters and motor from unauthorised intervention
- Maintenance free – almost, only the reversible cutting blades require sharpening from time to time
- Rust-free for its entire service life
- Certified food safe
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Toasted pure oak tannin for an intelligent tannin management in all wines
- Made of 100% heart-wood from European oak
- Gently toasted before extraction
- Easy soluble, very smooth and complex tannin
- Supports the reductive potential and flavour development
- Natural sensory properties due to pure oak tannin
- Also suitable as a replacement and supplement for oak inserts
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Quality increase for all kinds of wine
- 100% premium tannin from white wine skins
- High share of pro anthocyanidins
- Permanently stabilises the colour of red wine
- Improves sensory quality of all wines
- Increased complexity on the palate with no astringency
- Download APPLICATION
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The intelligent and connected instrument that revolutionises analysis in the winery
Smart Analysis is the platform that simplifies quality control of wine in the cellar and allows you to improve your product day after day. You can finally have the correct and immediate values necessary to control and manage your wine in the best way.
No more waiting times, make the right decisions at the right time.
WINE ANALYSIS:
- D Glucose + D Fructose
- D Glucose + D Fructose + Sucrose
- Acetic Acid
- L-Malic Acid
- L-Lactic Acid
- Total SO2
- Free SO2
- Tartaric Acid
- Total Acidity
- pH
- Anthocyanins
- Primary Amino Nitrogen* (PAN/FAN)
- Alpha Amino Nitrogen* (inorganic nitrogen)
- Alcohol
- Colour
* YAN can be tested using the PAN and Alpha Amino Nitrogen kits.
INCLUDE IN THE PURCHASE: Device, android tablet, APP, Smart Ring Test and access to all parameter licenses excl Polyphenols. Please order your Reagent Test Kits here.Portable
- Small and lightweight
- 7 hours of battery time
- WIFI and bluetooth connectivity
- Smart carrying case
Extremely Simple
- No calibration or maintenance due to remote diagnostic monitoring
- In APP step-by-step user guidance
- No need for IT knowledge
- No need for chemistry knowledge
Accuracy Personified
- New optical fibre and LED light technology
- Pre-calculated cuvettes and reagent droppers
- Total kit traceability with QR code recognition
- Calibration curves preloaded on device
- No need for manual calibration
Intelligent
- Innovative cloud storage and data management
- Data access at any time from everywhere with a few clicks
- Create and share reports
Expandable
- Same device for all future measurements
- Automatic software and firmware updates
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Freight is included nationwide.
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VinHeat Submersible
To be placed into the top of any vessel (tank, barrel etc), in which the element can be completely submersed.
- VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source
- 1000W model heats 1000L of wine by 1 degrees celsius per hour.
- Great for warming wine prior to bottling
- Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)
- No moving parts
- Made in Germany
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For expressive rosé and all crisp summer wines
- Aromatic flavour profile of pink grapefruit and blood orange zest characters
- Fruity and exotic aroma spectrum due to increased fruit ester formation
- Stable and persistent aroma
- Download ACTIVATION GUIDE
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Lowest B-glucosidase activity of all strains
Excellent for all red and white wines, including sparkling wines
- Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
- Colour protective due to extremely low B-glucosidase activity
- Accentuates varietal character and reduces vegetative aromas
- Conducts a fast MLF and is also suitable for co-inoculation
- Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
- HF2 DI is direct inoculation format and the perfect solution for difficult fermentation conditions
- Simple water activation and Rip & Tip options
- Download ACTIVATION GUIDE
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- Hungarian Oak
- Open air seasoning for at least 24 months
- Available in 1L, 2L, 3L, 5L, 10L, 20L, and 28L
- 1L, 2L, 3L, 5L - Immersion Bent and Medium Toast
- 10L, 20L, and 28L - Fire Bent and Medium Toast
- Heated in a dry-air furnace at 160°C for 40-55 minutes
- Zinc-plated hoops
- Barrel racks included for 1L, 2L, 3L, 5L, 10L and 20L barrels
- Other sizes available – enquire for pricing