Winemaking Products Archives

LogiCO2 Scout Glow

AUD $670.00 Excl TAX
The inexpensive, pocket sized, personal CO2 detector

Instant CO2 concentration in PPM and %

Low alarm at instant CO2 concentration > 1.5 %

High alarm at instant CO2 concentration > 3 %

Easy self calibration

Built for rough environments and is delivered in a protective silicone case for extra protection

Integrated Bluetooth 4 chip guarantees long range of up to 60 metres indoors

Free Android and IOS smartphone App that can record environmental data for regulatory safety tasks

Lost-detector-alarm

Data log export function

Altitude compensation

Foam ball accessory for danger zone testing

What is in the package?

1 x portable CO2 sensor unit

1 x waistband clip for Scout

1 x USB charging cable

1 x Blue foam ball

1x Silicone protection cover

Please note mobile phone device is not included.

IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
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L-Malic Acid 15kg

L-Malic acid, added in combination with tartaric acid, is an easy and inexpensive tool to achieve an appropriate pH shift, and a high level of microbial integrity for malolactic fermentation. It prevents the excessive precipitation of tartaric acid and potassium, and therefore the loss of dry extract in all wines. The result is improved sensory balance and palate harmony.
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PMS
High quality Potassium Metabisulphite

Made in Europe

1kg or 15 kg packets

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Backorders will be dispatched after container arrival, due end of January 2026.
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MaloBacti CN1 Direct Inoculation

Price range: AUD $140.00 through AUD $520.00 Excl TAX
Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Simple Rip & Tip option

Protects primary fruit aromas and preserves varietal character

No buttery characters as there is no formation of diacetyl

Provides a very clean MLF giving excellent fruit purity

No increase in VA because there is no acetic acid production

Use low-SO₂ producing yeast and co-inoculate for optimum performance

Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC

CN1 DI is direct inoculation format and the perfect solution for difficult fermentation conditions

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Backorders will be dispatched after container arrival, due end of January 2026.
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MaloBacti AF3 Direct Inoculation

Price range: AUD $135.00 through AUD $4,425.00 Excl TAX
High tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol

Simple Rip & Tip option

Complex sensory profile of dark fruits, leather and spice in red wines

Australian isolated strain with high alcohol tolerance to 17%

High tolerance towards elevated phenolic conditions up to 2000-3000ppm

Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC

AF3 DI is direct inoculation format and the perfect solution for difficult fermentation conditions

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Backorders will be dispatched after container arrival, due end of January 2026.
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Graduated Pipette

AUD $235.00 Excl TAX

Graduated pipette 1000 microlitre volume.
Freight is included
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ViniFix
Multifunctional Fining Product

Alternative to Copper Sulphate

Removes unwanted flavours from must & young wines

Reduction of volatile phenols such as Brettanomyces

Reduces or eliminates sulphur related off flavours

Improves sensory properties and mouthfeel

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Ambrosia Chips

Price range: AUD $210.00 through AUD $215.00 Excl TAX
For all wines requiring faster oak extraction and complexity

Chips averaging 15mm

Use during fermentation or for faster oak extraction during maturation

High quality chip adds sweetness, structure and body

Contributes to overall complexity

30 days minimum desired contact time for maturation

Available in 2x5kg infusion tea bags for ease of use

TOASTING: Sweet, Intense, Complex
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Ambrosia Premium Staves

AUD $660.00 Excl TAX
For high quality wines that require an elegant oak influence

Fine grain oak Premium Thick Staves

Premium french oak for elegant integration

Planed prior to toasting replicating perfectly the smooth inner surface of a barrel

Can be used during fermentation and maturation

Combine with micro-oxygenation to mimic barrel ageing conditions

Elevate your wines potential providing oak complexity and mouthfeel

18mm thick staves for the most barrel like impact in tank

Fan pack system with stainless steel wire for easy tank assembly

30 staves per pack

TOASTING: Sweet, Intense, Complex
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Mini Spirit Barrels

Price range: AUD $225.00 through AUD $300.00 Excl TAX
Hungarian Oak

Open air seasoning for at least 24 months

Available in 5L, 10L, 20L, 56L and 112L

5L - Immersion Bent and Char #4

10L, 20L, 56L and 112L - Fire Bent and Char #4

Zinc-plated hoops

Barrel racks included for 5L, 10L and 20L barrels

56L and 112L – enquire for pricing

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Hydropress 180L – Orange Aluminium Cast
For pressing of grapes, apples, pears, berries, wine lees and more

High juice yield with unique slit blade basket construction

Quick and easy pressing, without electricity or muscle power

Simply connect water hose, turn on tap and water will expand the internal rubber membrane outwards pressing the fruit against the basket

Gentle fruit treatment maximising aroma and flavour

Pressing in the 40L with normal mains pressure (2.5-3 bar) will generate 20 tonnes of pressing power!

High quality materials – stainless steel pressing basket and high quality natural rubber membrane

Larger 90L and 180L presses have optional fine filter bag for lees recovery etc

180L – on swiveling base for easier transport and emptying the pulp

"Currently in stock, please enquire for price and availability"
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Stainless Steel Hydropress
For pressing of grapes, apples, pears, berries, wine lees and more

High juice yield with unique slit blade basket construction

Quick and easy pressing, without electricity or muscle power

Simply connect water hose, turn on tap and water will expand the internal rubber membrane outwards pressing the fruit against the basket

Gentle fruit treatment maximising aroma and flavour

Pressing in the 40L with normal mains pressure (2.5-3 bar) will generate 20 tonnes of pressing power!

High quality materials – stainless steel pressing basket and high quality natural rubber membrane

Larger 90L and 180L presses have optional fine filter bag for lees recovery etc

"Currently in stock, please enquire for price and availability"
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Details

What is in the package?