Freeze dried bacteria strain for low pH and high alcohol for MLF in red and white wine

  • Tolerant to high alcohol conditions, up to 16% Vol. Alc
  • Very tolerant to low conditions, down to pH 3.0
  • Temperature tolerant down to 13ºC
  • Colour protective by lowest ß-glucosidases activity.
  • Outstanding fruity flavour profile, highlighting the varietal characters
  • Low active flavour impact by limited release of primary characters

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