{"id":19560,"date":"1970-01-01T00:00:00","date_gmt":"2016-12-18T22:47:53","guid":{"rendered":"http:\/\/www.kauriwine.com\/product\/malobacti-af3\/"},"modified":"2026-05-06T17:00:14","modified_gmt":"2026-05-06T05:00:14","slug":"malobacti-af3-nz","status":"publish","type":"product","link":"https:\/\/www.kauriwine.com\/nz\/product\/malobacti-af3-nz\/","title":{"rendered":"MaloBacti AF3"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" class=\"alignright wp-image-21109\" src=\"https:\/\/www.kauriwine.com\/nz\/wp-content\/uploads\/sites\/4\/2020\/03\/2b_fc_logo.png\" alt=\"\" width=\"120\" height=\"119\" \/><strong>Extreme tolerance towards high alcohol and high phenolic levels<\/strong><br \/>\n<strong>Excellent for all red wines and for white wines with high alcohol<\/strong><\/p>\n<ul>\n<li>Complex sensory profile of dark fruits, leather and spice in red wines<\/li>\n<li>Australian isolated strain with extreme alcohol tolerance to 17%<\/li>\n<li>High tolerance towards elevated phenolic conditions up to 2000-3000ppm<\/li>\n<li>Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26\u00baC<\/li>\n<li>Simple water activation and Rip &amp; Tip options<\/li>\n<li>Download <a href=\"https:\/\/www.kauriwine.com\/nz\/wp-content\/uploads\/sites\/4\/2024\/10\/kauri_malobacti_activation_instructions.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>ACTIVATION GUIDE<\/strong><\/a><\/li>\n<\/ul>\n<hr \/>\n<p><a class=\"fusion-button button-flat button-pill button-medium button-default\" style=\"margin-top: 30px;\" href=\"https:\/\/www.kauriwine.com\/nz\/wp-content\/uploads\/sites\/4\/2024\/10\/kauri_malobacti_af3_product_info.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"fusion-button-text\">Download Full Spec Sheet<\/span><\/a><\/p>\n<p><a class=\"fusion-button button-flat button-pill button-medium button-default\" href=\"\/nz\/contact-us\/\"><span class=\"fusion-button-text\">Enquire Now<\/span><\/a><\/p>\n","protected":false},"featured_media":21759,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[301,94,141],"product_tag":[],"class_list":{"0":"post-19560","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fermentation-fining-tannins","7":"product_cat-mlf-bacteria","8":"product_cat-kauri-wines","9":"product_shipping_class-nz-flat-rate-2b","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MaloBacti AF3 - Kauri NZ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kauriwine.com\/nz\/product\/malobacti-af3-nz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MaloBacti AF3 - Kauri NZ\" \/>\n<meta property=\"og:description\" content=\"Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol   Complex sensory profile of dark fruits, leather and spice in red wines  Australian isolated strain with extreme alcohol tolerance to 17%  High tolerance towards elevated phenolic conditions up to 2000-3000ppm  Min pH 3.3; 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