1.0Kauri NZhttps://www.kauriwine.com/nzTess Huanghttps://www.kauriwine.com/nz/author/kauri/MaloBacti CN1 Direct Inoculation - Kauri NZrich600338<blockquote class="wp-embedded-content" data-secret="J0kXFLUfk3"><a href="https://www.kauriwine.com/nz/product/malobacti-cn1-direct-inoculation/">MaloBacti CN1 Direct Inoculation</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.kauriwine.com/nz/product/malobacti-cn1-direct-inoculation/embed/#?secret=J0kXFLUfk3" width="600" height="338" title="“MaloBacti CN1 Direct Inoculation” — Kauri NZ" data-secret="J0kXFLUfk3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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http://www.kauriwine.com/nz/wp-content/uploads/sites/4/2025/11/2b-malobacti-cn1-di-25hl.jpg10001000Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired Simple Rip & Tip option Protects primary fruit aromas and preserves varietal character No buttery characters as there is no formation of diacetyl Provides a very clean MLF giving excellent fruit purity No increase in VA because there is no acetic acid production Use low-SO2 producing yeast and co-inoculate for optimum performance Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC CN1 DI is direct inoculation format and the perfect solution for difficult fermentation conditions Download ACTIVATION GUIDE Download Full Spec Sheet Enquire Now Backorders will be dispatched after container arrival, due end of January 2026.