Tannins

  • ViniTannin W

    NZD $90.00NZD $320.00 Excl GST
    Aromatic stability Recommended for white and rosé wines
    • Optimises redox potential and aromatic stability of wines.
    • Especially useful with botrytis contaminated grapes.
    • Prevents early aging in wines made with low or no addition of SO2.
    • Addition during 2 stages: fermentation and pre-bottling refinement.
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  • ViniTannin SR

    NZD $125.00NZD $450.00 Excl GST
    Structure Excellent for all red wines
    • Highly purified tannin preparation derived from high quality red grape skins.
    • Optimises fixation and the stabilisation of anthocyanins.
    • Highly recommended for wines intended for micro-oxygenation.
    • Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
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  • ViniTannin Multi Extra

    NZD $280.00NZD $1,275.00 Excl GST
    Colour & textural improvement Excellent for all red wines
    • Improves colour intensity and optimises colour concentration.
    • Enhances palate texture.
    • Increases shelf life.
    • Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.
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  • GrapEX Liquid Skin Tannin

    NZD $149.00NZD $552.00 Excl GST
    Suitable for all red wines, rosé wines and blush ciders
    • Superior colour stability at low pH.
    • Resistant to sulphur dioxide bleaching.
    • Stable to oxidation.
    • Colour density - contains approximately 20-25 times more colour than premium red wines.
    • Superior filterability.
    • Minimal effect on final blend turbidity.
    • Improves quality of all red wines.

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