Introducing RePrise BIO…

Novel Inactive Yeast

Maturation and refreshment for all wines

  • Use as a natural antioxidant in wine maturation
  • Reduction of SO2 addition rate at stabilisation
  • Promotes the colour and aroma protection of the wine during vinification without SO2
  • Enhancement of colour stabilisation and harmonisation of the phenol content in red wines
  • Protection against early ageing
  • For refreshing old wine

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PRODUCT INFO